fireside focaccia sammie margarita

Name: Fireside Focaccia Sammie Margarita
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 2 - focaccia bread pieces, split for sandwich; 4 tablespoon(s) french dressing (see note below); 4 ounce(s) fowl, roasted and sliced (chicken or turkey); 2 slice(s) fresh mozzarella cheese (or packaged if that's all you have); 1 - fantastically large roma tomata, thinly sliced; 1/2 cup(s) fresh basil leaves; 1 teaspoon(s) fine italian herbs, salt, and pepper; 1 tablespoon(s) first press olive oil (extra virgin); ## NOTE:; - to make feliciano french dressing, stir together olive oil, red wine vinegar, paprika, 1/2 tsp sugar, and herbs de provence. add salt and pepper to taste. this is *not* the orange-colored, bottled french dressing.

(1 RATING)

52 Pinches 6 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 29, 2012

This is for Sherri's Family and Friends Sandwich challenge. Nothing says Family Fun like sitting around the Fireplace and watching Football on a Sunday afternoon. Hope you all enjoy this as much as we did. The family pronounced it "Better Than Panera"!

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

2 - focaccia bread pieces, split for sandwich
4 tablespoons french dressing (see note below)
4 ounces fowl, roasted and sliced (chicken or turkey)
2 slices fresh mozzarella cheese (or packaged if that's all you have)
1 - fantastically large roma tomata, thinly sliced
1/2 cup fresh basil leaves
1 teaspoon fine italian herbs, salt, and pepper
1 tablespoon first press olive oil (extra virgin)
NOTE:
- to make feliciano french dressing, stir together olive oil, red wine vinegar, paprika, 1/2 tsp sugar, and herbs de provence. add salt and pepper to taste. this is *not* the orange-colored, bottled french dressing.

How To Make fireside focaccia sammie margarita

Step 1

Split Focaccia loaves in half to make upper and lower sandwich portions. Brush inside of each half with French dressing.

Step 2

Layer cheese, chicken, and tomato on bottom half of bread. Sprinkle with fine Italian herbs, salt, and pepper. Top with basil leaves.
Step 3

Place top bread on top and brush with olive oil. Preheat Panini press or heavy skillet. Grill sandwich in Panini press until toasty marks appear. If you don’t have a Panini press, grill in skillet on one side, then carefully flip over to grill other side.
Step 4

Enjoy around the fireplace with family and friends.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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