Fireman Bob's Smoky Sesame Baked Chicken Breasts

Bob Cooney


While I am still working on my " Challenge " I wanted to post this recipe to share with all of you... Never Fear!!! The 3 remaining new recipes are being researched and formulated, but go ahead and try my Smoky Sesame Baked Chicken Breasts and enjoy...


★★★★★ 8 votes

20 Min
45 Min
Convection Oven


  • 1 stick
  • 2 large
    eggs - slightly beaten
  • 3 Tbsp
  • 3 Tbsp
    soy sauce
  • 2 1/2 tsp
    salt plus 1/8th teaspoon salt
  • 1/4 tsp
    pepper plus 1/8th teaspoon pepper
  • 8 large
    chicken breast, boned and skined
  • 2/3 c
  • 1/2 c
    sesame seeds
  • 1 can(s)
    cream of chicken soup
  • ·
    milk - follow directions on soup can
  • 1 c
    chicken broth
  • 3
    drops liquid smoke
  • 2 tsp
    parsley - chopped course

How to Make Fireman Bob's Smoky Sesame Baked Chicken Breasts


  1. Place butter in baking dish and melt in oven as it pre-heats to 400*

    While waiting for butter to melt, in a bowl, blend eggs, water, soy sauce, liquid smoke, salt, and pepper

    Dip chicken into flour then into soy mixture.
  2. Arrange chicken in baking dish turning to coat in the butter.

    Sprinkle generously with sesame seeds.
  3. Chicken sauce

    Mix 1 can of cream of chicken soup with milk according to can directions.

    Add 2 teaspoons chopped parsley, 1/8 teaspoon pepper, 1/8 teaspoon salt and 1 cup chicken broth

    Mix together well, add some flour to thicken if needed.
  4. Serve Warm over chicken which is on a bed of rice or noodles...

    Serves 8


Printable Recipe Card

About Fireman Bob's Smoky Sesame Baked Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 44 Comments & Reviews

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