fireman bob's smoky sesame baked chicken breasts

Name: Fireman Bob's Smoky Sesame Baked Chicken Breasts
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 2 large eggs - slightly beaten; 3 tablespoon(s) water; 3 tablespoon(s) soy sauce; 2 1/2 teaspoon(s) salt plus 1/8th teaspoon salt; 1/4 teaspoon(s) pepper plus 1/8th teaspoon pepper; 8 large chicken breast, boned and skined; 2/3 cup(s) flour; 1/2 cup(s) sesame seeds; 1 can(s) cream of chicken soup; - milk - follow directions on soup can; 1 cup(s) chicken broth; 3 - drops liquid smoke; 2 teaspoon(s) parsley - chopped course

(8 RATINGS)

76 Pinches 2 Photos

Bob Cooney

Cottonwood Heights, UT

Updated on Sep 22, 2013

While I am still working on my " Challenge " I wanted to post this recipe to share with all of you... Never Fear!!! The 3 remaining new recipes are being researched and formulated, but go ahead and try my Smoky Sesame Baked Chicken Breasts and enjoy...

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Fireman Bob's Smoky Sesame Baked Chicken

prep time 20 Min

cook time 45 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 stick butter
2 large eggs - slightly beaten
3 tablespoons water
3 tablespoons soy sauce
2 1/2 teaspoons salt plus 1/8th teaspoon salt
1/4 teaspoon pepper plus 1/8th teaspoon pepper
8 large chicken breast, boned and skined
2/3 cup flour
1/2 cup sesame seeds
1 can cream of chicken soup
- milk - follow directions on soup can
1 cup chicken broth
3 - drops liquid smoke
2 teaspoons parsley - chopped course

How To Make fireman bob's smoky sesame baked chicken breasts

Step 1

Place butter in baking dish and melt in oven as it pre-heats to 400* While waiting for butter to melt, in a bowl, blend eggs, water, soy sauce, liquid smoke, salt, and pepper Dip chicken into flour then into soy mixture.

Step 2

Arrange chicken in baking dish turning to coat in the butter. Sprinkle generously with sesame seeds.
Step 3

Chicken sauce Mix 1 can of cream of chicken soup with milk according to can directions. Add 2 teaspoons chopped parsley, 1/8 teaspoon pepper, 1/8 teaspoon salt and 1 cup chicken broth Mix together well, add some flour to thicken if needed.
Step 4

Serve Warm over chicken which is on a bed of rice or noodles... Serves 8 Enjoy
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