Fireman Bob's " Get Your Red Hot Chicken Here "

Fireman Bob's  Get Your Red Hot Chicken Here

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Bob Cooney

By
@firemanbob65

Like chicken... You'll LOVE this one...
RED HOT is GOOD EATS!!!!

The chicken is done the day before and sets in the fridge over night, and cooked quickly in a HOT Oven and served with a nice green Salad

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 4 to 5 lb
    roasting chicken cut into 8 pieces
  • ·
    the juice of 2 large lemons
  • 3
    garlic cloves crushed
  • 2/3 c
    plain low fat yogurt
  • 2 Tbsp
    olive oil
  • 1 tsp
    ground turmeric
  • 2 tsp
    paprika
  • 1 tsp
    grated fresh ginger or 1/2 teaspoon ground ginger
  • 2 tsp
    garam masala
  • 1 tsp
    salt
  • 1/2 tsp
    cayenne pepper

How to Make Fireman Bob's " Get Your Red Hot Chicken Here "

Step-by-Step

  1. Remove all the skin from the chicken and cut 3 slices into each piece
    Place all the chicken pieces in a baking dish in one layer
    Pour the lemon juice over all the chicken
  2. Combine the remaining ingredients together and pour over all the chicken pieces and turn to coat all sides thoroughly
  3. Cover with plastic wrap tightly and chill over night
  4. Day of event

    Preheat oven to 425 degrees
    Remove chicken from marinade and arrange in a single layer on baking sheet
    Bake for 15 minutes, turn over and bake for an additional 15 minutes or until tender
  5. Serves 4

    Serve hot with a nice green salad

    Enjoy

Printable Recipe Card

About Fireman Bob's " Get Your Red Hot Chicken Here "

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy



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