Fireman Bob's Crock Pot Chicken Tetrazzini

Fireman Bob's  Crock Pot Chicken  Tetrazzini Recipe

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Bob Cooney

By
@firemanbob59

Every time I cook this recipe... I never get any... it's all gone before I have a chance....

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
3 Hr
Method:
No-Cook or Other

Ingredients

16 oz
spaghetti
1/2 c
margarine - melted
1 c
diced onions
2 can(s)
cream of chicken soup - undiluted
2 c
water
2
chicken boullion cubes
1 c
slivered black olives
4 c
cooked cubed chicken
2 c
shredded cheddar cheese
10 oz
( package ) frozen peas
2 tsp
salt
1/4 tsp
pepper
1/2 tsp
red pepper flakes or to taste

Step-By-Step

1Cook spaghetti and drain.
Saute' onions in margarine until tender.
2Stir in soup, water, and bouillon cubes.
Cook and stir until blended.
3Stir in spaghetti and remaining ingredients.
Put in Crock pot and cook on low for 2 to 3 hours.

Enjoy!

About Fireman Bob's Crock Pot Chicken Tetrazzini

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy