Fireman Bob's Crock Pot Chicken Tetrazzini

Fireman Bob's  Crock Pot Chicken  Tetrazzini Recipe

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Bob Cooney


Every time I cook this recipe... I never get any... it's all gone before I have a chance....


★★★★★ 1 vote

4 to 6
30 Min
3 Hr
No-Cook or Other


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  • 16 oz
  • 1/2 c
    margarine - melted
  • 1 c
    diced onions
  • 2 can(s)
    cream of chicken soup - undiluted
  • 2 c
  • 2
    chicken boullion cubes
  • 1 c
    slivered black olives
  • 4 c
    cooked cubed chicken
  • 2 c
    shredded cheddar cheese
  • 10 oz
    ( package ) frozen peas
  • 2 tsp
  • 1/4 tsp
  • 1/2 tsp
    red pepper flakes or to taste

How to Make Fireman Bob's Crock Pot Chicken Tetrazzini


  1. Cook spaghetti and drain.
    Saute' onions in margarine until tender.
  2. Stir in soup, water, and bouillon cubes.
    Cook and stir until blended.
  3. Stir in spaghetti and remaining ingredients.
    Put in Crock pot and cook on low for 2 to 3 hours.


Printable Recipe Card

About Fireman Bob's Crock Pot Chicken Tetrazzini

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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