fireman bob's crock pot chicken tetrazzini

Name: Fireman Bob's Crock Pot Chicken Tetrazzini
Prep time: 30 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) spaghetti; 1/2 cup(s) margarine - melted; 1 cup(s) diced onions; 2 can(s) cream of chicken soup - undiluted; 2 cup(s) water; 2 - chicken boullion cubes; 1 cup(s) slivered black olives; 4 cup(s) cooked cubed chicken; 2 cup(s) shredded cheddar cheese; 10 ounce(s) ( package ) frozen peas; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) red pepper flakes or to taste

(1 RATING)

133 Pinches

Bob Cooney

Cottonwood Heights, UT

Updated on Jul 20, 2013

Every time I cook this recipe... I never get any... it's all gone before I have a chance....

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prep time 30 Min

cook time 3 Hr

method No-Cook or Other

yield 4 to 6

Ingredients

16 ounces spaghetti
1/2 cup margarine - melted
1 cup diced onions
2 cans cream of chicken soup - undiluted
2 cups water
2 - chicken boullion cubes
1 cup slivered black olives
4 cups cooked cubed chicken
2 cups shredded cheddar cheese
10 ounces ( package ) frozen peas
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon red pepper flakes or to taste

How To Make fireman bob's crock pot chicken tetrazzini

Step 1

Cook spaghetti and drain. Saute' onions in margarine until tender.

Step 2

Stir in soup, water, and bouillon cubes. Cook and stir until blended.
Step 3

Stir in spaghetti and remaining ingredients. Put in Crock pot and cook on low for 2 to 3 hours. Enjoy!
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