Real Recipes From Real Home Cooks ®

fiesta lasagna

(1 rating)
Recipe by
Merriweather Taylor
Oswego, NY

This is a great casserole that the kids love!

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 45 Min

Ingredients For fiesta lasagna

  • 1 lb
    chicken breast, cubed
  • 1 md
    bell pepper, chopped
  • 1 sm
    onion, chopped
  • 1 jar
  • 1 pkg
    kraft mexican cheese, shredded
  • 1 pkg
    frozen corn
  • 1 c
    white rice
  • 1 pkg
    flour tortillas, about 10
  • 1/4 clove
    garlic, minced

How To Make fiesta lasagna

  • 1
    Boil 2 cups water and add 1 cup white rice. Simmer for 20 min or until done. Remove from heat and set aside.
  • 2
    Add chopped pepper, onion and minced garlic to a large frying pan and sautee in butter. Add cubed chicken breast and simmer until chicken is cooked through.
  • 3
    Stir in frozen corn and cook through. Fold in salsa and cooked rice. Stir over low heat until combined. Remove from heat and set aside.
  • 4
    Line a 11x16 baking dish with parchment paper. Layer tortillas on paper. Add one half of chicken and rice mixture on top of tortillas. Cover mixture with 1/3 of the shredded cheese. Repeat tortillas, other half of rice mixture and another 1/3 shredded cheese. Finish with remaining tortillas and use last 1/3 shredded cheese to top.
  • 5
    Cover with aluminum foil and bake at 350° for about 45 minutes. Remove from oven and cut into squares to serve.

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