fiesta lasagna
(1 rating)
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This is a great casserole that the kids love!
(1 rating)
yield
4 -6
prep time
1 Hr
cook time
45 Min
Ingredients For fiesta lasagna
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1 lbchicken breast, cubed
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1 mdbell pepper, chopped
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1 smonion, chopped
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1 jarsalsa
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1 pkgkraft mexican cheese, shredded
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1 pkgfrozen corn
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1 cwhite rice
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1 pkgflour tortillas, about 10
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1/4 clovegarlic, minced
How To Make fiesta lasagna
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1Boil 2 cups water and add 1 cup white rice. Simmer for 20 min or until done. Remove from heat and set aside.
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2Add chopped pepper, onion and minced garlic to a large frying pan and sautee in butter. Add cubed chicken breast and simmer until chicken is cooked through.
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3Stir in frozen corn and cook through. Fold in salsa and cooked rice. Stir over low heat until combined. Remove from heat and set aside.
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4Line a 11x16 baking dish with parchment paper. Layer tortillas on paper. Add one half of chicken and rice mixture on top of tortillas. Cover mixture with 1/3 of the shredded cheese. Repeat tortillas, other half of rice mixture and another 1/3 shredded cheese. Finish with remaining tortillas and use last 1/3 shredded cheese to top.
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5Cover with aluminum foil and bake at 350° for about 45 minutes. Remove from oven and cut into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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