Fiesta Lasagna

Fiesta Lasagna Recipe

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Merriweather Taylor


This is a great casserole that the kids love!

★★★★★ 1 vote
1 Hr
45 Min


1 lb
chicken breast, cubed
1 medium
bell pepper, chopped
1 small
onion, chopped
1 jar(s)
1 pkg
kraft mexican cheese, shredded
1 pkg
frozen corn
1 c
white rice
1 pkg
flour tortillas, about 10
1/4 clove
garlic, minced

How to Make Fiesta Lasagna


  • 1Boil 2 cups water and add 1 cup white rice. Simmer for 20 min or until done. Remove from heat and set aside.
  • 2Add chopped pepper, onion and minced garlic to a large frying pan and sautee in butter. Add cubed chicken breast and simmer until chicken is cooked through.
  • 3Stir in frozen corn and cook through. Fold in salsa and cooked rice. Stir over low heat until combined. Remove from heat and set aside.
  • 4Line a 11x16 baking dish with parchment paper. Layer tortillas on paper. Add one half of chicken and rice mixture on top of tortillas. Cover mixture with 1/3 of the shredded cheese. Repeat tortillas, other half of rice mixture and another 1/3 shredded cheese. Finish with remaining tortillas and use last 1/3 shredded cheese to top.
  • 5Cover with aluminum foil and bake at 350° for about 45 minutes. Remove from oven and cut into squares to serve.

Printable Recipe Card

About Fiesta Lasagna

Course/Dish: Chicken
Regional Style: Mexican
Hashtags: #Casserole, #lasagna