Fiesta Lasagna
Ingredients
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1 lbchicken breast, cubed
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1 mediumbell pepper, chopped
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1 smallonion, chopped
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1 jar(s)salsa
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1 pkgkraft mexican cheese, shredded
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1 pkgfrozen corn
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1 cwhite rice
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1 pkgflour tortillas, about 10
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1/4 clovegarlic, minced
How to Make Fiesta Lasagna
- Boil 2 cups water and add 1 cup white rice. Simmer for 20 min or until done. Remove from heat and set aside.
- Add chopped pepper, onion and minced garlic to a large frying pan and sautee in butter. Add cubed chicken breast and simmer until chicken is cooked through.
- Stir in frozen corn and cook through. Fold in salsa and cooked rice. Stir over low heat until combined. Remove from heat and set aside.
- Line a 11x16 baking dish with parchment paper. Layer tortillas on paper. Add one half of chicken and rice mixture on top of tortillas. Cover mixture with 1/3 of the shredded cheese. Repeat tortillas, other half of rice mixture and another 1/3 shredded cheese. Finish with remaining tortillas and use last 1/3 shredded cheese to top.
- Cover with aluminum foil and bake at 350° for about 45 minutes. Remove from oven and cut into squares to serve.