ffeb-family filling enchlada bake

How To Make ffeb-family filling enchlada bake

• Step 1
  Crumble and pan fry ground beef or turkey. Or Pan fry and chop or shred boneless skinless chicken breasts.
• Step 2
  Cook Rice-in rice cooker or on stove, uses 2 times water to rice IE. 1 1/2 cups dry rice to 3 cups water--add extra cup of water for brown rice.
• Step 3
  quick fry corn tortillas in small amount of oil, fliping once. Drain on paper towles.
• Step 4
  when rice is done cooking mix in 1 can of drained black beans.
• Step 5
  Divide in half if freezing and pour rice, been mixture into 2 8X8 baking pans , or if not freezing pour all rice into a 13X9 inch baking pan.
• Step 6
  Pour 1 1/2 cups of enchlada sauce over each small pan or 2 to 3 cups over large pan.
• Step 7
  Slice up canned black olives. Set asside.
• Step 8
  add 1 cup of enchlada sauce to cooked meet. set aside and cool
• Step 9
  To assemble enchladas have all ingreadience with in reach. Take one tortilla and fill with 1 to 2 TBL of meet mixture, add 1 to 2 TBL shreded cheese, and a few black olives (optional).
• Step 10
  Roll tortilla up to make a tube, and place in pan on top of rice mixture.
• Step 11
  Repeat until all meet and tortillas are used up.
• Step 12
  Pour 1 to 2 more cups of enchlada sauce over the assembled enchladas.
• Step 13
  Top with shreaded cheese and any remaining black olives (optional)
• Step 14
  to freeze half portion, cover pan in clear plastic wrap and then tin foil, and put in frezer.
• Step 15
  Bake at 350 for 30 to 40 mins, untill cheese is slightly browned and bubbly.
• Step 16
  Let stand for about 5 mins, after baking to let everything set up.
• Step 17
  Sour cream can be added to top if desired.
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