Fettuccine Chicken & Tomato Dinner

4
Denise Miles

By
@milesde2000

Made this recipe from what I had in my fridge & pantry. Very Good, if I do say so myself!

Blue Ribbon Recipe

A very light and colorful dinner anyone would enjoy! This is a terrific way to make something truly special (and tasty!) from common ingredients we all have on hand. The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Serves:
6-8
Prep:
35 Min
Method:
Stove Top

Ingredients

  • 16 oz
    fettuccine, uncooked
  • 2 large
    chicken breast halves, skinless and boneless, diced
  • 1 medium
    onion, chopped
  • 4
    zucchini (approximately 5 in. long and 1 to 1 1/2 in. in diameter)
  • 4
    yellow squash (same size as above)
  • 2 can(s)
    diced tomatoes w/Italian seasoning, 15.5 oz
  • 1 tsp
    dried Italian seasoning
  • 1 Tbsp
    garlic, minced
  • 1 tsp
    canola oil
  • 1/4 c
    water
  • 1 c
    grated Parmesan cheese

How to Make Fettuccine Chicken & Tomato Dinner

About Fettuccine Chicken & Tomato Dinner

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy




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