Fettuccine Chicken & Tomato Dinner

4
Denise Miles

By
@milesde2000

Made this recipe from what I had in my fridge & Pantry. Very Good, if I do say so myself!

Blue Ribbon Recipe

A very light and colorful dinner anyone would enjoy! This is a terrific way to make something truly special (and tasty!) from common ingredients we all have on hand. The Test Kitchen


Rating:
★★★★★ 8 votes
Comments:
Serves:
6-8
Prep:
35 Min
Method:
Stove Top

Ingredients

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16 oz
fettuccine, uncooked
2 large
chicken breast halves, skinless and boneless, diced
1 medium
onion, chopped
4
zucchini (approximately 5 in. long and 1 to 1 1/2 in. in diameter)
4
yellow squash (same size as above)
2 can(s)
15.5 oz.-diced tomatoes w/ italian seasoning
1 tsp
dried italian seasoning
1 Tbsp
garlic, minced
1 tsp
canola oil
1/4 c
water
1 c
grated parmesan cheese

How to Make Fettuccine Chicken & Tomato Dinner

About Fettuccine Chicken & Tomato Dinner

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy
Hashtags: #Onion, #zucchini, #tomatoes




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