fettuccine chicken & tomato dinner

How To Make fettuccine chicken & tomato dinner

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  Step 1
  Prepare fettuccine per directions, cooking until al dente. Drain and set aside.
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  Step 2
  Cook chicken on med/high heat in a non-stick skillet until done. Set aside until cool to the touch. Dice chicken into pieces.
• 
  Step 3
  Chop onion into large dice. Slice zucchini and yellow squash into 1/4 inch medallions (may have to cut some of the squash medallions in half on the larger end).
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  Step 4
  In that same large skillet over medium heat, saute onion in canola oil. When almost translucent, add zucchini and water.
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  Step 5
  Add chicken, yellow squash, garlic, and dried Italian seasoning. Cook until squash and zucchini are desired tenderness.
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  Step 6
  Add both cans of tomatoes and continue cooking until heated through.
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  Step 7
  Add cooked fettuccine and toss to blend. Sprinkle with Parmesan before serving.
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