Feta Stuffed Chicken
2chicken breasts, boneless and skinless
1/3 cfeta cheese
1 tspfresh basil
1/2 tspfresh oregano
2 smallgarlic cloves, minced
1 tspblack pepper, freshly ground, divided
1/2 csun dried tomatoes, packed in oil (drain oil off)
How to Make Feta Stuffed Chicken
- Add 2 cups water to a small saucepan. Bring to a boil. Remove from heat and add 1/2 cup sun dried tomatoes. Let sit to re-hydrate for about 5 mins. Drain & run some cool water over tomatoes.
- Slice tomatoes into thin strips. Add to bowl, along with the feta, basil, oregano, garlic & 1/2 of the ground pepper. Mix well.
- Butterfly the chicken to stuff, then using a meat mallet, pound to flatten a bit. Spoon feta mixture into chicken. Close up chicken, spread some butter over the top & sprinkle with remaining black pepper. Wrap tightly in foil.
- Carefully open foil packs. Place on a serving plate & slice into medallions. Serve.