Feta Stuffed Chicken

2
Lauren Conforti

By
@Hutt5asl

This was one of my husband's creations. Looks & tastes Amazing!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Cook:
1 Hr
Method:
Barbecue

Ingredients

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  • 2
    chicken breasts, boneless and skinless
  • 1/3 c
    feta cheese
  • 1 tsp
    fresh basil
  • 1/2 tsp
    fresh oregano
  • 2 small
    garlic cloves, minced
  • 1 tsp
    black pepper, freshly ground, divided
  • 1/2 c
    sun dried tomatoes, packed in oil (drain oil off)
  • ·
    butter

How to Make Feta Stuffed Chicken

Step-by-Step

  1. Add 2 cups water to a small saucepan. Bring to a boil. Remove from heat and add 1/2 cup sun dried tomatoes. Let sit to re-hydrate for about 5 mins. Drain & run some cool water over tomatoes.
  2. Slice tomatoes into thin strips. Add to bowl, along with the feta, basil, oregano, garlic & 1/2 of the ground pepper. Mix well.
  3. Butterfly the chicken to stuff, then using a meat mallet, pound to flatten a bit. Spoon feta mixture into chicken. Close up chicken, spread some butter over the top & sprinkle with remaining black pepper. Wrap tightly in foil.
  4. Place on a hot BBQ grill for 1/2 hour, or until done, flipping once or twice during cooking (or you can bake in a 425 degree oven)
  5. Carefully open foil packs. Place on a serving plate & slice into medallions. Serve.

Printable Recipe Card

About Feta Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Dietary Needs: Low Carb
Hashtags: #grill, #greek




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