Feliciano Adobo Seasoning
Rub the seasoning well into all the pieces of chicken, or both inside and out of a whole chicken, before roasting. It's also good for seasoning a pork roast.
Abuelita, my mother-in-law, uses this seasoning when making her recipe, Abuelita's Empanadillas.
- whole black peppercorns
- 2 clove
- garlic, peeled
- 1 1/4 tsp
- whole dried oregano
- 2 1/2 tsp
- 1 1/2 tsp
- olive oil
- 1/2 tsp
- vinegar or lime juice
FOR EACH 2 1/2 POUNDS OF CHICKEN:
How to Make Feliciano Adobo Seasoning
- 1Crush peppercorns, garlic cloves, oregano and salt in a mortar and pestle. Mix in the olive oil and vinegar or lime juice until all is well combined. Rub chicken with the seasoning before cooking.
- 2Chicken can be roasted, grilled, or pan-fried with this seasoning. For a lovely Arroz con Pollo dish, cook chicken pieces seasoned with adobo in olive oil in a large skillet. Then follow with Abuelita's Spanish Rice, made in the same pan.