fast family fajitas!
So easy and delicious!
prep time
20 Min
cook time
30 Min
method
Grill
yield
Ingredients
- 4 - chicken breasts , sliced thin
- 2 - green bell peppers, sliced
- 2 - red bell peppers, sliced
- 1 medium onion, sliced
- 2 cups fresh mushrooms, sliced
- 1 package mccormick fajita seasoning mix
- 2 cloves garlic, minced
- 1/4 cup water
- 2 tablespoons olive oil, extra virgin- divided
- 1 teaspoon red pepper flakes (opt)
- - juice of 1 lime
How To Make fast family fajitas!
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Step 1In skillet(or grill pan), coat with 1 tbs of olive oil. Add chicken and season as desired (I use garlic/pepper seasoning) Cook chicken strips on med/high heat until light golden brown and juices run clear. Remove from pan and set aside.
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Step 2Add the other 1 tbs olive oil + 2 cloves of minced garlic to skillet. Add vegetables and red pepper flakes (this adds a little heat, but omit if you prefer) Mix 1/2 package of McCormick's fajita seasoning with water. Pour over vegetables.
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Step 3Cook vegetables on med/high heat stirring occasionally until soft and all liquid has been reduced. Scrape bottom of pan while cooking. This just adds more flavor! Add chicken back to skillet and toss to warm. Squeeze lime juice over chicken and vegetables. Serve on warm tortillas. Garnish with pico de gallo, shredded cheese, sour cream, and fresh salsa!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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