Fast Family Fajitas!

Name: Fast Family Fajitas!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4 chicken breasts , sliced thin; 2 green bell peppers, sliced; 2 red bell peppers, sliced; 1 medium onion, sliced; 2 c fresh mushrooms, sliced; 1 pkg mccormick fajita seasoning mix; 2 clove garlic, minced; 1/4 c water; 2 Tbsp olive oil, extra virgin- divided; 1 tsp red pepper flakes (opt); juice of 1 lime

By melissa harris
@mharrisrn

So easy and delicious!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

4

chicken breasts , sliced thin
2

green bell peppers, sliced
2

red bell peppers, sliced
1 medium

onion, sliced
2 c

fresh mushrooms, sliced
1 pkg

mccormick fajita seasoning mix
2 clove

garlic, minced
1/4 c

water
2 Tbsp

olive oil, extra virgin- divided
1 tsp

red pepper flakes (opt)
·

juice of 1 lime
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How to Make Fast Family Fajitas!

Step-by-Step

In skillet(or grill pan), coat with 1 tbs of olive oil. Add chicken and season as desired (I use garlic/pepper seasoning) Cook chicken strips on med/high heat until light golden brown and juices run clear. Remove from pan and set aside.
Add the other 1 tbs olive oil + 2 cloves of minced garlic to skillet. Add vegetables and red pepper flakes (this adds a little heat, but omit if you prefer)
Mix 1/2 package of McCormick's fajita seasoning with water. Pour over vegetables.
Cook vegetables on med/high heat stirring occasionally until soft and all liquid has been reduced. Scrape bottom of pan while cooking. This just adds more flavor!
Add chicken back to skillet and toss to warm. Squeeze lime juice over chicken and vegetables.

Serve on warm tortillas. Garnish with pico de gallo, shredded cheese, sour cream, and fresh salsa!

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