Farmer's Market Salad

Farmer's Market Salad Recipe

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Leah Eldridge


Use the best ingredients you can find at the farmer's markets, and your favorite rotisserie chicken, or leftover chicken. This salad is excellent on a hot day when you don't want to heat up the kitchen. I lightly steam all the cooked veg in the microwave. Great served with a loaf of excellent crusty bread and a pitcher of sangria!

★★★★★ 1 vote
30 Min
15 Min


1 large
romaine lettuce head, trimmed and washed
1 large
red leaf lettuce head, trimmed and washed
1 c
cooked fresh corn, cut off the cob
4 medium
red or fingerling potatoes, cooked, cubed
2 c
cooked green beans, trimmed and cut
1 1/2 c
fresh heirloom cherry tomatoes, halved
1 c
sliced fresh cucumbers
1 c
sliced fresh red bell pepper
2 c
cooked rotisserie chicken, cubed
3/4 c
feta cheese, crumbled

How to Make Farmer's Market Salad


  • 1Layer all ingredients, beginning with lettuce, in serving bowl. Top with croutons, preferably homemade, and serve dressing on the side. For dressing, combine 1 clove garlic, 1/4 white wine vinegar, 2 TB honey, 1/2 cup olive oil, in blender and emulsify. Add fresh chopped basil, parsley, salt, and pepper to taste.

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About Farmer's Market Salad

Course/Dish: Chicken, Lettuce Salads, Salads
Other Tags: Quick & Easy, Healthy