farmer's market salad
(1 rating)
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Use the best ingredients you can find at the farmer's markets, and your favorite rotisserie chicken, or leftover chicken. This salad is excellent on a hot day when you don't want to heat up the kitchen. I lightly steam all the cooked veg in the microwave. Great served with a loaf of excellent crusty bread and a pitcher of sangria!
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
15 Min
Ingredients For farmer's market salad
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1 lgromaine lettuce head, trimmed and washed
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1 lgred leaf lettuce head, trimmed and washed
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1 ccooked fresh corn, cut off the cob
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4 mdred or fingerling potatoes, cooked, cubed
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2 ccooked green beans, trimmed and cut
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1 1/2 cfresh heirloom cherry tomatoes, halved
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1 csliced fresh cucumbers
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1 csliced fresh red bell pepper
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2 ccooked rotisserie chicken, cubed
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3/4 cfeta cheese, crumbled
How To Make farmer's market salad
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1Layer all ingredients, beginning with lettuce, in serving bowl. Top with croutons, preferably homemade, and serve dressing on the side. For dressing, combine 1 clove garlic, 1/4 white wine vinegar, 2 TB honey, 1/2 cup olive oil, in blender and emulsify. Add fresh chopped basil, parsley, salt, and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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