everybody loves enchiladas
(1 RATING)
Everybody, but everybody, loves these creamy, cheesy enchiladas!
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prep time
30 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 3 - bone-in, skin-on chicken breasts (they'll stay more moist)
- 2 cups chicken broth (not bouillon)
- 8 ounces shredded sharp cheddar cheese
- 16 ounces sour cream
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 12 ounces jar medium salsa (or to your taste)
- 29 ounces can tomato sauce
- 1/4 teaspoon dried oregano
- 1 teaspoon salt
- - warm cooking oil
- - corn tortillas
How To Make everybody loves enchiladas
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Step 1Pre-heat oven to 350 degrees. Poach chicken lightly in broth – do NOT boil. (Use broth for another recipe.) Bone, skin, and shred meat. Mix with cheese and sour cream, and set aside.
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Step 2Heat 2 T olive oil in a large skillet. Stir-fry onion, garlic and oregano, just until onion is translucent. Do not brown. Add salsa, tomato sauce and salt, and simmer until thickened.
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Step 3Spread 1/4 c. of salsa mix on the bottom of 9 x 13'' pan, Dip tortillas in separate warm oil, one by one, to soften. Dip a tortilla in salsa mix, lay on a board, and top with 1/4 c. of chicken mix across the middle. Roll it up,and lay it seam-side down in the prepared pan. Repeat until chicken is gone. Cover all with the rest of the salsa mix.
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Step 4Bake 20 minutes. Serve with cooked or Spanish rice, and refried beans on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Salsas
Category:
Tacos & Burritos
Culture:
Mexican
Keyword:
#cheese
Keyword:
#corn
Keyword:
#enchiladas
Keyword:
#tortilla
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