ESTRAGON GESCHNETZELTES IN RAHM (TARRAGON RAGOUT)

1
Ellen Bales

By
@Starwriter

A very simple and quick dish to make in the German tradition, this takes very little time and yet remains elegant-looking and -tasting.
Recipe & Photo: about.com

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 lb
pork loin - or - boneless skinless chicken
1 Tbsp
butter
2
shallots, minced
3/4 c
dry white wine (may use white grape juice or apple juice)
1 c
light cream or whipping cream
2 tsp
dried tarragon
salt and black pepper to taste

How to Make ESTRAGON GESCHNETZELTES IN RAHM (TARRAGON RAGOUT)

Step-by-Step

  • 1Cut the pork or chicken into thin, 2- to 3-inch strips. Melt the butter in a skillet and brown the meat. Add the minced shallots when the meat is cooked halfway.
  • 2When the meat is no longer pink, add the wine and cook to reduce by 1/3. Add tarragon. Add the cream and cook until sauce is further reduced by 1/3. Taste the sauce, and season with salt and pepper.
  • 3Serve over noodles or over boiled or mashed potatoes.
  • 4NOTE: Reducing a liquid is mostly guesswork. Simmer, uncovered, until it appears to be 1/3 less than it was before.

Printable Recipe Card

About ESTRAGON GESCHNETZELTES IN RAHM (TARRAGON RAGOUT)

Course/Dish: Chicken, Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #flavorful, #classy




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