ENCHILADA 3 ON 3

2
JANET JORDAN

By
@MRSJANET

What a feast. You can have Enchiladas until your hearts content. When Eddie makes these no one goes home hungry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12 Enchiladas
Prep:
15 Min
Method:
Convection Oven

Ingredients

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  • CREAMY CHICKEN, BEEF, OR PORK ENCHILADAS

  • 1 lb
    uncooked chicken, beef, or pork sliced
  • 1 ( 8) oz
    package cream cheese cyt in strips
  • 1 can(s)
    chopped green chilies
  • 1 pkg
    12 count flour tortillas
  • 2 can(s)
    10 ounce each enchilada sauce
  • 3/4 c
    shredded chedder cheese
  • ENCHILADA SAUCE MIX

  • 1/2 c
    cornstarch
  • 1 16 oz pkg
    medium hot chili powder
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    cumin
  • 1/2 tsp
    oregano, dried
  • 1 Tbsp
    paprika
  • GREEN CHILI ENCHILADA SAUCE

  • 1 c
    chopped green chilies
  • 3 c
    tomato juice
  • 1 medium
    onion diced
  • 1 tsp
    ground oregano
  • 1 tsp
    cumin
  • 1/2 tsp
    garlic powder
  • 1 tsp
    salt
  • RED ENCHILADA SAUCE

  • 24
    dried chili red chilies
  • 6 oz
    water
  • 1 c
    seasoning salt
  • 1 1/2 c
    flour
  • 2 c
    water

How to Make ENCHILADA 3 ON 3

Step-by-Step

  1. ENCHILADA SAUCE MIX:

    1.Mix all ingredients together and store in a air tight container.
    2. Mix with 2 10 oz. cans tomato sauce.
  2. GREEN CHILI ENCHILADA SAUCE:

    1. Saute the onions until soft with all spices and green chilies. Add tomato juice and simmer 15 minutes. Pour mixture into a blender and blend until smooth.

    2. When cooling in refrigerator DO NOT COVER.
  3. RED ENCHILADA SAUCE:

    1. Cut ends off chilies and clean out all seeds. Cover with water and bring to a boil.

    2. Once cooled put 1/3 at a time in a blender. Place in s colander.

    3. Place colander over a large pot and run water through until colorless. Bring liquid to a boil.

    4. Blend half at a time. Put seasoning salt, flour and 6 oz. water into blender blend till smooth, add to sauce Stir constantly until thick.

    5. Pour over enchiladas and top with cheddar cheese. Cook till enchiladas are heated and cheese is melted.

Printable Recipe Card

About ENCHILADA 3 ON 3

Course/Dish: Chicken, Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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