ELLEN'S INCREDIBLY CREAMY CHICKEN & NOODLES

5
Ellen Bales

By
@Starwriter

The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 box
    (32 oz.) chicken broth, any style you like
  • 1 large
    can swanson premium white chunk chicken breast in water, not drained
  • 1 can(s)
    campbell's condensed cream of chicken soup
  • 12 - 16 oz
    kluski egg noodles
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make ELLEN'S INCREDIBLY CREAMY CHICKEN & NOODLES

Step-by-Step

  1. In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
  2. Add undiluted cream of chicken soup and mix well.
  3. Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
  4. Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
  5. If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
  6. Serve over hot mashed potatoes.

Printable Recipe Card

About ELLEN'S INCREDIBLY CREAMY CHICKEN & NOODLES

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium



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