ellen's incredibly creamy chicken & noodles

Indianapolis, IN
Updated on Jun 12, 2021

The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!

prep time 10 Min
cook time 45 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 box (32 oz.) chicken broth, any style you like
  • 1 large can swanson premium white chunk chicken breast in water, not drained
  • 1 can campbell's condensed cream of chicken soup
  • 12 - 16 ounces kluski egg noodles
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How To Make ellen's incredibly creamy chicken & noodles

  • Step 1
    In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
  • Step 2
    Add undiluted cream of chicken soup and mix well.
  • Step 3
    Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
  • Step 4
    Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
  • Step 5
    If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
  • Step 6
    Serve over hot mashed potatoes.

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