ellen's incredibly creamy chicken & noodles
The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 box (32 oz.) chicken broth, any style you like
- 1 large can swanson premium white chunk chicken breast in water, not drained
- 1 can campbell's condensed cream of chicken soup
- 12 - 16 ounces kluski egg noodles
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make ellen's incredibly creamy chicken & noodles
-
Step 1In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
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Step 2Add undiluted cream of chicken soup and mix well.
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Step 3Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
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Step 4Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
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Step 5If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
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Step 6Serve over hot mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#Noodles
Keyword:
#creamy chicken
Ingredient:
Chicken
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
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