eggplant chicken stackers

How To Make eggplant chicken stackers

• Step 1
  Heat the grill to medium-high heat.
• Step 2
  Slice the eggplant into 4 slices. Place in a colander in the sink and sprinkle with 1 teaspoon salt. Let sit 5 minutes.
• Step 3
  Slice the chicken breasts in two. Season with remaining salt and pepper.
• Step 4
  In a cast iron skillet, mix breadcrumbs and garlic. Place over the grill, watching constantly, until the breadcrumbs are golden brown and toasted (5 minutes). Set aside.
• Step 5
  Grill the chicken about 10 minutes on each side, until fully cooked.
• Step 6
  While the chicken is cooking, grill the eggplant about 5 minutes on each side until fully cooked.
• Step 7
  In the breadcrumb skillet on the grill, cook the tomatoes until slightly wilted.
• Step 8
  To make a stacker, place one slice of eggplant down. Top with cheese. Top with two slices of tomato. Top with chicken. Top with 2 slices of tomato. Repeat with the second slice of eggplant, cheese, tomato, chicken, ending with tomato. Top with 1/4 cup breadcrumbs.
• Step 9
  Repeat for remaining eggplant and chicken. Serve immediately.
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