eggplant chicken stackers

How To Make eggplant chicken stackers

• 1

  Heat the grill to medium-high heat.
• 2

  Slice the eggplant into 4 slices. Place in a colander in the sink and sprinkle with 1 teaspoon salt. Let sit 5 minutes.
• 3

  Slice the chicken breasts in two. Season with remaining salt and pepper.
• 4

  In a cast iron skillet, mix breadcrumbs and garlic. Place over the grill, watching constantly, until the breadcrumbs are golden brown and toasted (5 minutes). Set aside.
• 5

  Grill the chicken about 10 minutes on each side, until fully cooked.
• 6

  While the chicken is cooking, grill the eggplant about 5 minutes on each side until fully cooked.
• 7

  In the breadcrumb skillet on the grill, cook the tomatoes until slightly wilted.
• 8

  To make a stacker, place one slice of eggplant down. Top with cheese. Top with two slices of tomato. Top with chicken. Top with 2 slices of tomato. Repeat with the second slice of eggplant, cheese, tomato, chicken, ending with tomato. Top with 1/4 cup breadcrumbs.
• 9

  Repeat for remaining eggplant and chicken. Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card