Real Recipes From Real Home Cooks ®

egg substitute

(1 rating)
Recipe by
gaynel mohler
junction city, OH

Although egg substitute is plentiful in the stores nowadays, thought I'd post this for those who are in a pinch and can't get to a store, or if you raise your own birds and have eggs. I just use egg whites, but takes 2 to equal 1 egg in recipes.

(1 rating)
yield 1 cup
prep time 20 Min

Ingredients For egg substitute

  • 8
    egg whites
  • 1/3 c
    instant nonfat dry milk powder
  • 2 Tbsp
  • 2 tsp
    vegetable oil
  • 3
    drops yellow food coloring (opt)

How To Make egg substitute

  • 1
    mix all well with electric mixer 30 seconds, or in blender
  • 2
    store in airtight container in fridge up to a week, or in freezer 1 month
  • 3
    1/4 th cup serving : 88 Calories Fat: 2.3 gcholesterol: 2mg Sodium: 158 mg