egg substitute

Name: Egg Substitute
Prep time: 20 min
Yield: 1
Ingredients: 8 - egg whites; 1/3 cup(s) instant nonfat dry milk powder; 2 tablespoon(s) water; 2 teaspoon(s) vegetable oil; 3 - drops yellow food coloring (opt)

(1 RATING)

81 Pinches

gaynel mohler

junction city, OH

Updated on Apr 25, 2012

Although egg substitute is plentiful in the stores nowadays, thought I'd post this for those who are in a pinch and can't get to a store, or if you raise your own birds and have eggs. I just use egg whites, but takes 2 to equal 1 egg in recipes.

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prep time 20 Min

cook time

method ---

yield 1 cup

Ingredients

8 - egg whites
1/3 cup instant nonfat dry milk powder
2 tablespoons water
2 teaspoons vegetable oil
3 - drops yellow food coloring (opt)

How To Make egg substitute

Step 1

mix all well with electric mixer 30 seconds, or in blender

Step 2

store in airtight container in fridge up to a week, or in freezer 1 month
Step 3

1/4 th cup serving : 88 Calories Fat: 2.3 gcholesterol: 2mg Sodium: 158 mg
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