Egg Substitute

Egg Substitute Recipe

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gaynel mohler


Although egg substitute is plentiful in the stores nowadays, thought I'd post this for those who are in a pinch and can't get to a store, or if you raise your own birds and have eggs. I just use egg whites, but takes 2 to equal 1 egg in recipes.


★★★★★ 1 vote

1 cup
20 Min


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egg whites
1/3 c
instant nonfat dry milk powder
2 Tbsp
2 tsp
vegetable oil
drops yellow food coloring (opt)

How to Make Egg Substitute


  • 1mix all well with electric mixer 30 seconds, or in blender
  • 2store in airtight container in fridge up to a week, or in freezer 1 month
  • 31/4 th cup serving : 88 Calories
    Fat: 2.3 gcholesterol: 2mg
    Sodium: 158 mg

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About Egg Substitute

Course/Dish: Eggs, Other Breakfast, Chicken
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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