easy tangy chicken strips

Name: Easy tangy chicken strips
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pound(s) boneless, skinless chicken breasts, cut into strips; 2 large eggs; 6 tablespoon(s) buttermilk; 1-1/2 cup(s) italian-style bread crumbs; 1/3 cup(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) each, salt and pepper; 1-1/2 teaspoon(s) dried dill; 1/3 cup(s) melted butter

(1 RATING)

60 Pinches

sherry monfils

worcester, MA

Updated on Oct 27, 2012

These strips are great w/ a variety of dipping sauces. Kids love em!

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prep time 15 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds boneless, skinless chicken breasts, cut into strips
2 large eggs
6 tablespoons buttermilk
1-1/2 cup italian-style bread crumbs
1/3 cup grated parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon each, salt and pepper
1-1/2 teaspoon dried dill
1/3 cup melted butter

How To Make easy tangy chicken strips

Step 1

Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together eggs and buttermilk. In plastic, resealable bag, mix together bread crumbs , parmesan cheese, garlic powder, salt, pepper and dill.

Step 2

Dip each chicken strip into egg mix, then fully coat w/ bread crumb mix. Place chicken strips, in a single layer in baking dish. Drizzle chicken w/ butter. Bake 15 mins, turning chicken over after 8 mins.
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