Easy tangy chicken strips

Easy Tangy Chicken Strips

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sherry monfils

By
@smonfils

These strips are great w/ a variety of dipping sauces. Kids love em!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 lb
    boneless, skinless chicken breasts, cut into strips
  • 2 large
    eggs
  • 6 Tbsp
    buttermilk
  • 1-1/2 c
    italian-style bread crumbs
  • 1/3 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1/4 tsp
    each, salt and pepper
  • 1-1/2 tsp
    dried dill
  • 1/3 c
    melted butter

How to Make Easy tangy chicken strips

Step-by-Step

  1. Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together eggs and buttermilk. In plastic, resealable bag, mix together bread crumbs , parmesan cheese, garlic powder, salt, pepper and dill.
  2. Dip each chicken strip into egg mix, then fully coat w/ bread crumb mix. Place chicken strips, in a single layer in baking dish. Drizzle chicken w/ butter. Bake 15 mins, turning chicken over after 8 mins.

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