6boneless, skinless chicken breasts
6 slicereduced-fat swiss cheese
110-3/4 oz can fat-free, condensed cream of chicken soup
1/2 cchicken broth
2 cherb seasoned stuffing mix
8 Tbspmelted butter
How to Make Easy stuffing-topped chicken
- Heat oven to 350. Spray a 9" x 13' baking dish w/ cooking spray. Place chicken in pan.
- Top each chicken breast w/ a slice of cheese. In bowl, mix together soup and broth, pour over chicken.
- Sprinkle stuffing mix evenly over chicken. drizzle w/ butter. Bake 35-40 ins, or until chicken is cooked through.