easy southwestern chicken chili

Name: easy southwestern chicken chili
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 16 oz can refried beans; 1 - 16 oz can baked beans; 1 - 16 oz jar chunky, spicy salsa; 1/4 cup(s) ketchup; 4 - boneless, skinless chicken breasts, cut into 1"-cubes; 1/2 cup(s) reduced-fat, shredded monterey jack cheese.

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Feb 6, 2012

My dads recipe for spicy chicken chili. Goes great w/ corn bread, which he would make w/ chopped red bell peppers in the homemade mix.

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prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 6 serving(s)

Ingredients

1 - 16 oz can refried beans
1 - 16 oz can baked beans
1 - 16 oz jar chunky, spicy salsa
1/4 cup ketchup
4 - boneless, skinless chicken breasts, cut into 1"-cubes
1/2 cup reduced-fat, shredded monterey jack cheese.

How To Make easy southwestern chicken chili

Step 1

Heat oven to 350. In a 2-1/2-quart casserole dish, combine refried beans, baked beans, salsa, ketchup, and chicken cubes..

Step 2

Cover and bake 1 hr, stirring occasionally.
Step 3

Remove dish from oven and uncover. Sprinkle casserole w/ the cheese. Cover, bake until cheese is melted, about 5 mins.
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