EASY SOUR CREAM CHICKEN

Name: EASY SOUR CREAM CHICKEN
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6
Ingredients: 2 c chicken, cooked and cubed; 1 pkg (8 oz.) egg noodles (or you can make your own); 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1/2 c chopped celery; 1 large (16 oz.) sour cream; 8 oz swiss cheese, shredded or sliced

By Ellen Bales
@Starwriter

This yummy recipe (and photo) was pinched and tweaked via Recipe4Living.com
Hope you enjoy!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

2 c

chicken, cooked and cubed
1 pkg

(8 oz.) egg noodles (or you can make your own)
1 can(s)

cream of chicken soup
1 can(s)

cream of celery soup
1/2 c

chopped celery
1 large

(16 oz.) sour cream
8 oz

swiss cheese, shredded or sliced
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How to Make EASY SOUR CREAM CHICKEN

Step-by-Step

Cook and cube the chicken; cook and drain the noodles.
In a large bowl, combine all the ingredients except the swiss cheese.
Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.

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