EASY SOUR CREAM CHICKEN
Hope you enjoy!
2 cchicken, cooked and cubed
1 pkg(8 oz.) egg noodles (or you can make your own)
1 can(s)cream of chicken soup
1 can(s)cream of celery soup
1/2 cchopped celery
1 large(16 oz.) sour cream
8 ozswiss cheese, shredded or sliced
How to Make EASY SOUR CREAM CHICKEN
- Cook and cube the chicken; cook and drain the noodles.
- In a large bowl, combine all the ingredients except the swiss cheese.
- Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.