easy sour cream chicken

Name: EASY SOUR CREAM CHICKEN
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cup(s) chicken, cooked and cubed; 1 package(s) (8 oz.) egg noodles (or you can make your own); 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1/2 cup(s) chopped celery; 1 large (16 oz.) sour cream; 8 ounce(s) swiss cheese, shredded or sliced

(2 RATINGS)

133 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 3, 2013

This yummy recipe (and photo) was pinched and tweaked via Recipe4Living.com Hope you enjoy!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups chicken, cooked and cubed
1 package (8 oz.) egg noodles (or you can make your own)
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup chopped celery
1 large (16 oz.) sour cream
8 ounces swiss cheese, shredded or sliced

How To Make easy sour cream chicken

Step 1

Cook and cube the chicken; cook and drain the noodles.

Step 2

In a large bowl, combine all the ingredients except the swiss cheese.
Step 3

Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.
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