EASY SOUR CREAM CHICKEN
By
Ellen Bales
@Starwriter
1
Hope you enjoy!
Ingredients
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2 cchicken, cooked and cubed
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1 pkg(8 oz.) egg noodles (or you can make your own)
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1 can(s)cream of chicken soup
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1 can(s)cream of celery soup
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1/2 cchopped celery
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1 large(16 oz.) sour cream
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8 ozswiss cheese, shredded or sliced
How to Make EASY SOUR CREAM CHICKEN
- Cook and cube the chicken; cook and drain the noodles.
- In a large bowl, combine all the ingredients except the swiss cheese.
- Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.