easy skillet chicken pot pie

Name: Easy skillet chicken pot pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 small onion, diced; 2 - stalks celery, diced; 2 teaspoon(s) minced garlic; 1/2 cup(s) frozen sliced carotts, thawed; 1/2 pound(s) green beans, sliced into 1-1/2" pieces; 1/2 pound(s) small red potatoes, cut into 1/2" cubes; 2-1/2 cup(s) organic chicken broth; 1/4 cup(s) flour; 2 cup(s) cooked, shredded chicken; 1 - sheet puff pastry, thawed; 1 - egg

(1 RATING)

59 Pinches

sherry monfils

worcester, MA

Updated on Apr 26, 2013

Made w/ delicate puff pastry and veggies in a thickened broth. 1 skillet, so easy!!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 small onion, diced
2 - stalks celery, diced
2 teaspoons minced garlic
1/2 cup frozen sliced carotts, thawed
1/2 pound green beans, sliced into 1-1/2" pieces
1/2 pound small red potatoes, cut into 1/2" cubes
2-1/2 cup organic chicken broth
1/4 cup flour
2 cups cooked, shredded chicken
1 - sheet puff pastry, thawed
1 - egg

How To Make easy skillet chicken pot pie

Step 1

Heat oven to 400. Heat oil in lg oven-safe skillet over medium heat. Add onion, celery and garlic. Cook until softened. Stir in carrots, green beans and potatoes. Add chicken broth. Bring to a simmer. Cook 10 mins.

Step 2

Season w/ salt and pepper. Sprinkle flour over veggies. Stir and add chicken. Bring to a simmer. Meanwhile unfold puff pastry on a floured surface. Roll out to fit skillet.
Step 3

In small bowl, whisk together the egg and 1 tbsp water. Remove skillet from heat. Place pastry over skillet, tuck in edges. Brush pastry w/ egg wash. Bake in oven 15 mins or until pastry is golden.
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