easy roasted pepper chicken

Name: Easy roasted pepper chicken
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - boneless, skinless chicken breasts; 1 - 12 oz jar roasted red peppers; 2 cup(s) italian bread crumbs; 3 tablespoon(s) olive oil, extra virgin; 1 cup(s) light sour cream; 1/2 cup(s) crumbled feta cheese

(1 RATING)

22 Pinches

sherry monfils

worcester, MA

Updated on Mar 2, 2013

This is an easy, delicious recipe, especially w/ the roasted red peppers.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
1 - 12 oz jar roasted red peppers
2 cups italian bread crumbs
3 tablespoons olive oil, extra virgin
1 cup light sour cream
1/2 cup crumbled feta cheese

How To Make easy roasted pepper chicken

Step 1

Cut pockets into thickest part of chicken, cut up the peppers and stuff some of them into the chicken pockets.

Step 2

Place bread crumbs into a plastic, resealabe bag. Place cchicken, one at a time into bag, shake tto coat. Heat oil in lg skillet over medium heat. Place chicken in pan, cook about 10 mins. Flip chicken over and cook another 10 mins,
Step 3

Cop any remaining peppers and place in a bowl w/ sour creaam. Whisk together. Cut each chicken in 1/2, place on plates. Drizzle w/ sour cream mix. Sprinkle w/ feta.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes