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easy roasted pepper chicken

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is an easy, delicious recipe, especially w/ the roasted red peppers.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For easy roasted pepper chicken

  • 4
    boneless, skinless chicken breasts
  • 1
    12 oz jar roasted red peppers
  • 2 c
    italian bread crumbs
  • 3 Tbsp
    olive oil, extra virgin
  • 1 c
    light sour cream
  • 1/2 c
    crumbled feta cheese

How To Make easy roasted pepper chicken

  • 1
    Cut pockets into thickest part of chicken, cut up the peppers and stuff some of them into the chicken pockets.
  • 2
    Place bread crumbs into a plastic, resealabe bag. Place cchicken, one at a time into bag, shake tto coat. Heat oil in lg skillet over medium heat. Place chicken in pan, cook about 10 mins. Flip chicken over and cook another 10 mins,
  • 3
    Cop any remaining peppers and place in a bowl w/ sour creaam. Whisk together. Cut each chicken in 1/2, place on plates. Drizzle w/ sour cream mix. Sprinkle w/ feta.
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