Easy roasted pepper chicken

Easy Roasted Pepper Chicken

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sherry monfils


This is an easy, delicious recipe, especially w/ the roasted red peppers.


★★★★★ 1 vote

15 Min
20 Min


  • 4
    boneless, skinless chicken breasts
  • 1
    12 oz jar roasted red peppers
  • 2 c
    italian bread crumbs
  • 3 Tbsp
    olive oil, extra virgin
  • 1 c
    light sour cream
  • 1/2 c
    crumbled feta cheese

How to Make Easy roasted pepper chicken


  1. Cut pockets into thickest part of chicken, cut up the peppers and stuff some of them into the chicken pockets.
  2. Place bread crumbs into a plastic, resealabe bag. Place cchicken, one at a time into bag, shake tto coat. Heat oil in lg skillet over medium heat. Place chicken in pan, cook about 10 mins. Flip chicken over and cook another 10 mins,
  3. Cop any remaining peppers and place in a bowl w/ sour creaam. Whisk together. Cut each chicken in 1/2, place on plates. Drizzle w/ sour cream mix. Sprinkle w/ feta.

Printable Recipe Card

About Easy roasted pepper chicken

Course/Dish: Chicken Roasts
Regional Style: Italian
Other Tags: Quick & Easy Healthy
Hashtags: #easy #roasted #pepper

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