easy pulled chicken and rice noodles

a recipe by
Amy H.
Detroit, MI

I just threw this together one night out of things we had leftover from other dishes and it turned out so well, I decided to turn it into a recipe for a quick and easy week night meal the whole family enjoys!

serves 4-6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For easy pulled chicken and rice noodles

  • soft boiled eggs (as many or few as needed, i put one slice per bowl)
  • 1 pkg
    (8 oz.) rice vermicelli
  • 1
    rotisserie chicken, skinned and pulled
  • 32 oz
    chicken broth
  • 1 bunch
    green onions, sliced
  • 1 Tbsp
    soy sauce

How To Make easy pulled chicken and rice noodles

  • 1
    Cook Boiled Eggs to desired doneness. (I like them softer, but hard boiled eggs work too) Set aside.
  • 2
    Prepare rice vermicelli according to package directions. Rinse and set aside.
  • 3
    Meanwhile, Heat broth and soy sauce to a simmer. Add pulled chicken. Cover and simmer for 5 minutes.
  • 4
    Place a generous amound of noodles and a sliced boiled egg in a large soup bowl. Ladle chicken and broth over the top.
  • 5
    Sprinkle with sliced green onions as desired. Enjoy!
  • 6
    I like to serve this with a crispy appetizer such as egg rolls or fried wontons. Along with a nice Asian style salad on the side.
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