easy pulled chicken and rice noodles
I just threw this together one night out of things we had leftover from other dishes and it turned out so well, I decided to turn it into a recipe for a quick and easy week night meal the whole family enjoys!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- soft boiled eggs (as many or few as needed, i put one slice per bowl)
- 1 package (8 oz.) rice vermicelli
- 1 rotisserie chicken, skinned and pulled
- 32 ounces chicken broth
- 1 bunch green onions, sliced
- 1 tablespoon soy sauce
How To Make easy pulled chicken and rice noodles
-
Step 1Cook Boiled Eggs to desired doneness. (I like them softer, but hard boiled eggs work too) Set aside.
-
Step 2Prepare rice vermicelli according to package directions. Rinse and set aside.
-
Step 3Meanwhile, Heat broth and soy sauce to a simmer. Add pulled chicken. Cover and simmer for 5 minutes.
-
Step 4Place a generous amound of noodles and a sliced boiled egg in a large soup bowl. Ladle chicken and broth over the top.
-
Step 5Sprinkle with sliced green onions as desired. Enjoy!
-
Step 6I like to serve this with a crispy appetizer such as egg rolls or fried wontons. Along with a nice Asian style salad on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#rice
Keyword:
#eggs
Keyword:
#green
Keyword:
#stew
Keyword:
#onions
Keyword:
#broth
Keyword:
#Noodles
Keyword:
#chinese
Keyword:
#bowl
Keyword:
#Egg
Keyword:
#Stewed
Keyword:
#stock
Keyword:
#pulled
Keyword:
#soy-sauce
Keyword:
#boiled-egg
Keyword:
#rotisserie
Keyword:
#chicken
Keyword:
#pasta
Keyword:
#soup
Keyword:
#asian
Keyword:
#rice noodles
Keyword:
#noodle bowl
Keyword:
#Vemicelli
Ingredient:
Chicken
Diet:
Gluten-Free
Method:
Stove Top
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