easy pulled chicken and rice noodles

16 Pinches 1 Photo
Detroit, MI
Updated on Feb 20, 2021

I just threw this together one night out of things we had leftover from other dishes and it turned out so well, I decided to turn it into a recipe for a quick and easy week night meal the whole family enjoys!

prep time 5 Min
cook time 10 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • soft boiled eggs (as many or few as needed, i put one slice per bowl)
  • 1 package (8 oz.) rice vermicelli
  • 1 rotisserie chicken, skinned and pulled
  • 32 ounces chicken broth
  • 1 bunch green onions, sliced
  • 1 tablespoon soy sauce

How To Make easy pulled chicken and rice noodles

  • Step 1
    Cook Boiled Eggs to desired doneness. (I like them softer, but hard boiled eggs work too) Set aside.
  • Step 2
    Prepare rice vermicelli according to package directions. Rinse and set aside.
  • Step 3
    Meanwhile, Heat broth and soy sauce to a simmer. Add pulled chicken. Cover and simmer for 5 minutes.
  • Step 4
    Place a generous amound of noodles and a sliced boiled egg in a large soup bowl. Ladle chicken and broth over the top.
  • Step 5
    Sprinkle with sliced green onions as desired. Enjoy!
  • Step 6
    I like to serve this with a crispy appetizer such as egg rolls or fried wontons. Along with a nice Asian style salad on the side.

Discover More

Category: Chicken
Culture: Asian
Keyword: #Onion
Keyword: #rice
Keyword: #eggs
Keyword: #green
Keyword: #stew
Keyword: #onions
Keyword: #broth
Keyword: #Noodles
Keyword: #chinese
Keyword: #bowl
Keyword: #Egg
Keyword: #Stewed
Keyword: #stock
Keyword: #pulled
Keyword: #soy-sauce
Keyword: #boiled-egg
Keyword: #rotisserie
Keyword: #chicken
Keyword: #pasta
Keyword: #soup
Keyword: #asian
Keyword: #Vemicelli
Ingredient: Chicken
Method: Stove Top

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