Easy Pot Pie

Muna Escobar


My family thoroughly enjoyed this for dinner.
I love the fact that the crust in made with whole wheat flour and that there are no canned soups in the filling.
I got this recipe from Graham Family Ministries website.


★★★★★ 1 vote




  • 2 Tbsp
    dry minced onion
  • 1/4 tsp
    garlic powder
  • 1/2 c
    whole wheat flour ( i use freshly ground)
  • 2 c
    chicken broth
  • 2 c
  • 2-3 c
    cooked, chopped chicken
  • 1 lb
    frozen mixed vegetables(peas, carrots & corn)
  • 1/2 tsp
  • 1/4 tsp

  • 1 1/2 c
    whole wheat flour ( i used freshly ground)
  • 2 1/4 tsp
    baking powder
  • 3/4 tsp
  • 1 1/2 c
  • 1/2 c
    butter melted

How to Make Easy Pot Pie


  1. Saute the flour, onion & garlic powder in some olive oil or butter for a few minutes.
  2. Gradually stir in the milk & broth using a whisk to break up lumps.
  3. Stir until the mixture boils allowing mixture to boil for 1 minutes.
  4. Stir in the chicken, vegetables, salt & pepper.
  5. Pour this mixture into greased 13x9 baking dish or into 2 round, glass pie plates.
  6. In a blender combine the crust ingredients.
  7. Pour over filling making sure to cover it completely.
  8. Bake it at 350' for about 45 minutes or until golden.

Printable Recipe Card

About Easy Pot Pie

Course/Dish: Chicken, Savory Pies
Other Tag: Healthy

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