Easy pecan-crusted chicken breasts
By
sherry monfils
@smonfils
1
The pecan crust keeps the chicken moist and lends it a nice nutty flavor.
Ingredients
- 4
- boneless, skinless chicken breasts
- 1-1/2 c
- pecans, finely chopped
- 2 Tbsp
- chopped fresh parsley
- 1-1/2 tsp
- salt
- 1/4 tsp
- chili powder
- 2
- egg whites
How to Make Easy pecan-crusted chicken breasts
- 1Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg shallow bowl, beat egg whites lightly.
- 2In another shallow bowl, combine pecans, parsley, salt and chili powder. Place each chicken breast in egg white, coating both sides.
- 3Roll chicken in pecan mix, coating both sides. Place chicken on baking sheet. Bake 20 -25 mins, or until cooked through.
