easy pecan-crusted chicken breasts

Name: Easy pecan-crusted chicken breasts
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 - boneless, skinless chicken breasts; 1-1/2 cup(s) pecans, finely chopped; 2 tablespoon(s) chopped fresh parsley; 1-1/2 teaspoon(s) salt; 1/4 teaspoon(s) chili powder; 2 - egg whites

(1 RATING)

67 Pinches

sherry monfils

worcester, MA

Updated on Oct 26, 2012

The pecan crust keeps the chicken moist and lends it a nice nutty flavor.

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless, skinless chicken breasts
1-1/2 cup pecans, finely chopped
2 tablespoons chopped fresh parsley
1-1/2 teaspoon salt
1/4 teaspoon chili powder
2 - egg whites

How To Make easy pecan-crusted chicken breasts

Step 1

Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg shallow bowl, beat egg whites lightly.

Step 2

In another shallow bowl, combine pecans, parsley, salt and chili powder. Place each chicken breast in egg white, coating both sides.
Step 3

Roll chicken in pecan mix, coating both sides. Place chicken on baking sheet. Bake 20 -25 mins, or until cooked through.
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