Easy pecan-crusted chicken breasts

Easy Pecan-crusted Chicken Breasts Recipe

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sherry monfils

By
@smonfils

The pecan crust keeps the chicken moist and lends it a nice nutty flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

4
boneless, skinless chicken breasts
1-1/2 c
pecans, finely chopped
2 Tbsp
chopped fresh parsley
1-1/2 tsp
salt
1/4 tsp
chili powder
2
egg whites

Step-By-Step

1Heat oven to 400. Spray a baking sheet w/ cooking spray. In lg shallow bowl, beat egg whites lightly.
2In another shallow bowl, combine pecans, parsley, salt and chili powder. Place each chicken breast in egg white, coating both sides.
3Roll chicken in pecan mix, coating both sides. Place chicken on baking sheet. Bake 20 -25 mins, or until cooked through.

About Easy pecan-crusted chicken breasts

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy