Easy peasy chicken chow mein

Easy Peasy Chicken Chow Mein Recipe

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mary hendricks

By
@mahend65

Had to figure out for cravings. Most recipes call for oyster sauce. I didn't use any just used corn oil to wok it with the garlic and ginger. They all loved it. And it quelled my chemo cravings

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stir-Fry

Ingredients

  • 2
    small chicken breast
  • 1/2
    large cabbage head
  • 3 Tbsp
    corn starch
  • 2 medium
    onions
  • 1/2 c
    soy sauce
  • 2 c
    chicken stock
  • 1-2 c
    water
  • 4 clove
    garlic
  • 1 Tbsp
    ginger
  • 3 Tbsp
    oil

How to Make Easy peasy chicken chow mein

Step-by-Step

  1. Cut 1/2 head of cabbage and onions in thin strips.
  2. Cut chicken breast in half crosswise and then cut into thin strips about 1 1/2 -2 inch long
  3. Mix corn starch with chicken broth
  4. Heat oil in wok add garlic and chicken season with ginger and sliced onions cook until chicken is done
  5. If using a skillet not a wok you will have to pour chicken into a bowl to re add after cooking cabbage down.
    If wok. Add cabbage to chicken and 1 cup of water stirring from bottom.
    Once cabbage has cooked down to 1/2 of precooked size re add chicken if in skillet
  6. Add soy sauce and the corn starch stock mixture ...stir often.. if the liquid is to sparse add a bit more water you can make it as saucy as you like. The cabbage will add a bit of fluid so I wait until its cooked down before adding if needed. Usually you won't need more than 2 cups of water total.
  7. Cook until sauce has thickend and cabbage is desired crispness. We like ours pretty done through.
  8. Serve with rice or chow mien noodles.

Printable Recipe Card

About Easy peasy chicken chow mein

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tags: Quick & Easy Healthy




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