Easy Mexican chicken soup

Easy Mexican Chicken Soup

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sherry monfils

By
@smonfils

My son-in-law made this for everyone one night, and I loved it. Finally teased the recipe from him, lol.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1
    12.5 oz can swanson white chunk chicken breasts
  • 1-1/2 c
    favorite salsa, i used hot
  • 1-1/2 c
    frozen kernel corn, thawed
  • 3 c
    low-sodium chicken broth
  • 2 c
    crushed, baked tortilla chips
  • 1/3 c
    reduced-fat, shredded mexican-style cheese

How to Make Easy Mexican chicken soup

Step-by-Step

  1. Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.
  2. Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.

Printable Recipe Card

About Easy Mexican chicken soup

Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtag: #easy



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