easy mexican chicken soup

Name: Easy Mexican chicken soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - 12.5 oz can swanson white chunk chicken breasts; 1-1/2 cup(s) favorite salsa, i used hot; 1-1/2 cup(s) frozen kernel corn, thawed; 3 cup(s) low-sodium chicken broth; 2 cup(s) crushed, baked tortilla chips; 1/3 cup(s) reduced-fat, shredded mexican-style cheese

(2 RATINGS)

74 Pinches

sherry monfils

worcester, MA

Updated on Oct 31, 2012

My son-in-law made this for everyone one night, and I loved it. Finally teased the recipe from him, lol.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

1 - 12.5 oz can swanson white chunk chicken breasts
1-1/2 cup favorite salsa, i used hot
1-1/2 cup frozen kernel corn, thawed
3 cups low-sodium chicken broth
2 cups crushed, baked tortilla chips
1/3 cup reduced-fat, shredded mexican-style cheese

How To Make easy mexican chicken soup

Step 1

Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.

Step 2

Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.
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