Easy Mexican chicken soup

Easy Mexican Chicken Soup Recipe

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sherry monfils


My son-in-law made this for everyone one night, and I loved it. Finally teased the recipe from him, lol.


★★★★★ 2 votes

10 Min
15 Min


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12.5 oz can swanson white chunk chicken breasts
1-1/2 c
favorite salsa, i used hot
1-1/2 c
frozen kernel corn, thawed
3 c
low-sodium chicken broth
2 c
crushed, baked tortilla chips
1/3 c
reduced-fat, shredded mexican-style cheese

How to Make Easy Mexican chicken soup


  • 1Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.
  • 2Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.

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About Easy Mexican chicken soup

Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #easy

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