Easy Mexican chicken soup
By
sherry monfils
@smonfils
1
Ingredients
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112.5 oz can swanson white chunk chicken breasts
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1-1/2 cfavorite salsa, i used hot
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1-1/2 cfrozen kernel corn, thawed
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3 clow-sodium chicken broth
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2 ccrushed, baked tortilla chips
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1/3 creduced-fat, shredded mexican-style cheese
How to Make Easy Mexican chicken soup
- Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.
- Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.