Easy Mexican chicken soup

Name: Easy Mexican chicken soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 12.5 oz can swanson white chunk chicken breasts; 1-1/2 c favorite salsa, i used hot; 1-1/2 c frozen kernel corn, thawed; 3 c low-sodium chicken broth; 2 c crushed, baked tortilla chips; 1/3 c reduced-fat, shredded mexican-style cheese

No Photo

Have you made this?

Share your own photo!

By sherry monfils
@smonfils

My son-in-law made this for everyone one night, and I loved it. Finally teased the recipe from him, lol.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

1

12.5 oz can swanson white chunk chicken breasts
1-1/2 c

favorite salsa, i used hot
1-1/2 c

frozen kernel corn, thawed
3 c

low-sodium chicken broth
2 c

crushed, baked tortilla chips
1/3 c

reduced-fat, shredded mexican-style cheese
Add Ingredients to Grocery List

How to Make Easy Mexican chicken soup

Step-by-Step

Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.
Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.

Printable Recipe Card