Easy Mexican chicken soup
By
sherry monfils
@smonfils
1
My son-in-law made this for everyone one night, and I loved it. Finally teased the recipe from him, lol.
Ingredients
- 1
- 12.5 oz can swanson white chunk chicken breasts
- 1-1/2 c
- favorite salsa, i used hot
- 1-1/2 c
- frozen kernel corn, thawed
- 3 c
- low-sodium chicken broth
- 2 c
- crushed, baked tortilla chips
- 1/3 c
- reduced-fat, shredded mexican-style cheese
How to Make Easy Mexican chicken soup
- 1Stir chicken, salsa, corn and broth in lg saucepan. Heat to boiling, over medium heat, stirring occasionally.
- 2Reduce heat to low. Cook, stirring for 5 mins. Place 1/3 cups tortilla chips in bottom of serving bowls. Ladle soup over chips. Sprinkle 1 tbsp cheese into each bowl.
