EASY LEMON CHICKEN

1
Ellen Bales

By
@Starwriter

Found this in an old Better Homes & Gardens magazine from about 20 years ago, but it still looks yummy! Reminds me of little mini chicken pot pies.
Photo: Pepperidge Farm

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 oz
    (10 oz.) frozen puff pastry shells, baked
  • 2 Tbsp
    vegetable oil
  • 1 lb
    chicken breasts, boneless and skinless, cut into cubes
  • 2 jar(s)
    (12 oz.ea.) golden chicken gravy
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • 1/4 tsp
    dried thyme leaves, crushed
  • 3 c
    cooked cut-up vegetables (fresh or frozen)

How to Make EASY LEMON CHICKEN

Step-by-Step

  1. In a large skillet, brown the chicken in 2 Tbsp. vegetable oil. Pour off fat.
  2. Add the gravy, lemon, thyme, salt and vegetables. Cover and cook over low heat 5-10 minutes, or until tender.
    Spoon into prepared pastry shells and serve.

Printable Recipe Card

About EASY LEMON CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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