Easy Jambalaya

1
Julie Merlich

By
@pugmom59

I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 large
    onion, diced
  • 2 medium
    green peppers, chopped
  • 2 Tbsp
    vegetable oil
  • 3
    chicken breats, cooked and chopped
  • 2
    16 oz packages hillshire farm or louis rich sausage (kielbasa, turkey, or chicken)
  • 2 can(s)
    campbells french onion soup
  • 1 can(s)
    chicken broth
  • 1 can(s)
    beef broth
  • 3 c
    uncooked long grain white rice
  • 4-5 tsp
    creole seasoning
  • 1-2 c
    frozen or fresh shrimp (optional)
  • 1/2 c
    fresh cilantro (optional)

How to Make Easy Jambalaya

Step-by-Step

  1. In a large dutch oven, saute onion and green pepper in oil over medium heat until limp.
  2. slice or dice sausage and add to onion and green pepper. Cook for 1 minute. Add the creole seasoning, soups, chicken, and uncooked rice. Cover and simmer until rice is cooked and liquid is evaporated, about 20 minutes.
  3. If desired add shrimp and heat through until pink in color. May garnish with cilantro

Printable Recipe Card

About Easy Jambalaya

Course/Dish: Chicken Other Main Dishes
Other Tags: Quick & Easy Healthy



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