Easy Jambalaya
By
Julie Merlich
@pugmom59
1
★★★★★ 2 votes5
Ingredients
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1 largeonion, diced
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2 mediumgreen peppers, chopped
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2 Tbspvegetable oil
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3chicken breats, cooked and chopped
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216 oz packages hillshire farm or louis rich sausage (kielbasa, turkey, or chicken)
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2 can(s)campbells french onion soup
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1 can(s)chicken broth
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1 can(s)beef broth
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3 cuncooked long grain white rice
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4-5 tspcreole seasoning
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1-2 cfrozen or fresh shrimp (optional)
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1/2 cfresh cilantro (optional)
How to Make Easy Jambalaya
- In a large dutch oven, saute onion and green pepper in oil over medium heat until limp.
- slice or dice sausage and add to onion and green pepper. Cook for 1 minute. Add the creole seasoning, soups, chicken, and uncooked rice. Cover and simmer until rice is cooked and liquid is evaporated, about 20 minutes.
- If desired add shrimp and heat through until pink in color. May garnish with cilantro