1In a large dutch oven, saute onion and green pepper in oil over medium heat until limp.
2slice or dice sausage and add to onion and green pepper. Cook for 1 minute. Add the creole seasoning, soups, chicken, and uncooked rice. Cover and simmer until rice is cooked and liquid is evaporated, about 20 minutes.
3If desired add shrimp and heat through until pink in color. May garnish with cilantro