Easy Jambalaya

Julie Merlich


I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe


★★★★★ 2 votes

15 Min
30 Min
Stove Top


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1 large
onion, diced
2 medium
green peppers, chopped
2 Tbsp
vegetable oil
chicken breats, cooked and chopped
16 oz packages hillshire farm or louis rich sausage (kielbasa, turkey, or chicken)
2 can(s)
campbells french onion soup
1 can(s)
chicken broth
1 can(s)
beef broth
3 c
uncooked long grain white rice
4-5 tsp
creole seasoning
1-2 c
frozen or fresh shrimp (optional)
1/2 c
fresh cilantro (optional)

How to Make Easy Jambalaya


  • 1In a large dutch oven, saute onion and green pepper in oil over medium heat until limp.
  • 2slice or dice sausage and add to onion and green pepper. Cook for 1 minute. Add the creole seasoning, soups, chicken, and uncooked rice. Cover and simmer until rice is cooked and liquid is evaporated, about 20 minutes.
  • 3If desired add shrimp and heat through until pink in color. May garnish with cilantro

Printable Recipe Card

About Easy Jambalaya

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #easy, #dinner, #cajon

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