Easy Jambalaya in the Crockpot

1
Allison Hazell

By
@ahazell

Found this recipe through Pinterest. What's better than Jambalaya that cooks itself? Great flavor. Shrimp (raw) can be added if desired in the last half hour of cooking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr

Ingredients

  • 1 lb
    boneless, skinless chicken breasts cut up in small pieces
  • 1 lb
    andouille sausage, sliced
  • 1 can(s)
    28oz diced tomatoes
  • 1
    large onion, chopped
  • 1
    large green bell pepper, chopped
  • 1 c
    chopped celery
  • 1 c
    chicken broth
  • 2 tsp
    dried oregano
  • 2 tsp
    dried parsley
  • 2 tsp
    cajun seasoning
  • 1 tsp
    cayenne pepper
  • 1/2 tsp
    dried thyme
  • 1 c
    instant rice

How to Make Easy Jambalaya in the Crockpot

Step-by-Step

  1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours

Printable Recipe Card

About Easy Jambalaya in the Crockpot

Course/Dish: Chicken, Fish, Other Main Dishes
Other Tags: Quick & Easy, Healthy
Hashtags: #sausage, #crockpot, #cajun




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