Easy Jambalaya in the Crockpot

Allison Hazell


Found this recipe through Pinterest. What's better than Jambalaya that cooks itself? Great flavor. Shrimp (raw) can be added if desired in the last half hour of cooking.


★★★★★ 1 vote

20 Min
8 Hr


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  • 1 lb
    boneless, skinless chicken breasts cut up in small pieces
  • 1 lb
    andouille sausage, sliced
  • 1 can(s)
    28oz diced tomatoes
  • 1
    large onion, chopped
  • 1
    large green bell pepper, chopped
  • 1 c
    chopped celery
  • 1 c
    chicken broth
  • 2 tsp
    dried oregano
  • 2 tsp
    dried parsley
  • 2 tsp
    cajun seasoning
  • 1 tsp
    cayenne pepper
  • 1/2 tsp
    dried thyme
  • 1 c
    instant rice

How to Make Easy Jambalaya in the Crockpot


  1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours

Printable Recipe Card

About Easy Jambalaya in the Crockpot

Course/Dish: Chicken, Fish, Other Main Dishes
Other Tags: Quick & Easy, Healthy
Hashtags: #sausage, #crockpot, #cajun

Show 7 Comments & Reviews

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