easy jambalaya in the crockpot
Found this recipe through Pinterest. What's better than Jambalaya that cooks itself? Great flavor. Shrimp (raw) can be added if desired in the last half hour of cooking.
prep time
20 Min
cook time
8 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound boneless, skinless chicken breasts cut up in small pieces
- 1 pound andouille sausage, sliced
- 1 can 28oz diced tomatoes
- 1 - large onion, chopped
- 1 - large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 cup instant rice
How To Make easy jambalaya in the crockpot
-
Step 1Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Fish
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#sausage
Keyword:
#crockpot
Keyword:
#cajun
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