easy curry chicken and rice casserole

Ingredients

• 2 pounds thawed,boneless chicken breasts
• 1 can cream of chicken soup, fat-free
• 1 1/2 cups milk, low-fat
• small teaspoon dry onion soup mix or dry onion,reconstituted in warm water,drain (opt)
• small dash celery seed or
• 1/8 cup fresh,thinly sliced celery
• 1 can sliced/cubed carrots,drained
• 2 cups minute rice
• 2 tablespoons curry powder
• 13x9in - covered baking dish