easy crunchy chicken fingers

Name: EASY CRUNCHY CHICKEN FINGERS
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts cut into strips; 2 tablespoon(s) extra virgin olive oil; 1 package(s) saltine crackers, crushed; 2 eggs, beaten

(1 RATING)

21 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 3, 2020

These are some of the most delicious chicken fingers I have ever tasted! They almost sound too simple to be so good, but that's the beauty of this recipe: tasty and so easy to prepare! Don't miss this one! 02-02-2020

Rate

Chicken fingers draining on paper towels

prep time 10 Min

cook time 30 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 boneless, skinless chicken breasts cut into strips
2 tablespoons extra virgin olive oil
1 package saltine crackers, crushed
2 eggs, beaten

How To Make easy crunchy chicken fingers

Step 1

Beat the eggs in a small bowl and set aside. Place the crushed crackers into another bowl

Step 2

Heat the oil in a large heavy skillet over medium heat.
Step 3

Carefully dip each chicken strip into the eggs and then into the crushed cracker crumbs. Be sure to coat well on both sides.
Step 4

Place the coated chicken strips into the hot oil.
Step 5

Turn chicken occasionally to insure browning on both sides. Cook about 20-30 minutes or until fork-tender.
Step 6

Drain on paper towels and serve.
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