easy chinesey chicken dinner for 4

Name: Easy Chinesey Chicken dinner for 4
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: ## SAUCE; 8 large button mushrooms (cut in 3-4 slices each); 2 large broccoli flowers (chop into bitesized flowerettes); 2 tablespoon(s) garlic; 2-3 cup(s) chicken broth (i used homemade); - cornstarch to thicken broth; 2 teaspoon(s) sweet and spicy asian tabasco; 1 tablespoon(s) sangria (i got it in a small bottle 10 for $10 at kroger); 1/2 medium vadalia onion (diced small); 1/2 - green pepper (diced); 2 teaspoon(s) butter (to saute onion, garlic and green peppers); ## FRIED CHICKEN; 4 - boneless, skinless chicken breasts; 1/2 teaspoon(s) garlic powder; 1/3 cup(s) butter, melted; 1 1/4 cup(s) crushed cornflakes (i used frosted flakes); - freshly ground pepper to taste; ## FRIED RICEY NOODLES; 3/4 cup(s) brown rice, raw; 1 1/2 cup(s) water; 1 1/2 cup(s) leftover noodles (i used leftover cajun noodles from applebees); 1 teaspoon(s) oil

(1 RATING)

59 Pinches 4 Photos

Stormy Stewart

Mio, MI

Updated on Jun 25, 2012

A restaurant quality meal in less than an hour. Not bad for date night splender. The leftovers make a great soup for the next day just combine and add water or broth to creat a liquid. This recipe was created by using already leftover noodles from take out. I was inspired by parts of both of these recipes below then added a bit of my own to create this delightfully delicious dish. http://www.justapinch.com/recipes/main-course/asian/almond-boneless-chicken-wor-su-gai.html?p=1 http://www.justapinch.com/recipes/main-course/chicken/yummy-chicken.html

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

SAUCE
8 large button mushrooms (cut in 3-4 slices each)
2 large broccoli flowers (chop into bitesized flowerettes)
2 tablespoons garlic
2-3 cups chicken broth (i used homemade)
- cornstarch to thicken broth
2 teaspoons sweet and spicy asian tabasco
1 tablespoon sangria (i got it in a small bottle 10 for $10 at kroger)
1/2 medium vadalia onion (diced small)
1/2 - green pepper (diced)
2 teaspoons butter (to saute onion, garlic and green peppers)
FRIED CHICKEN
4 - boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/3 cup butter, melted
1 1/4 cups crushed cornflakes (i used frosted flakes)
- freshly ground pepper to taste
FRIED RICEY NOODLES
3/4 cup brown rice, raw
1 1/2 cups water
1 1/2 cups leftover noodles (i used leftover cajun noodles from applebees)
1 teaspoon oil

How To Make easy chinesey chicken dinner for 4

Step 1

Chicken: In a bowl melt butter in microwave. In another bowl crush cornflakes. Dredge the chicken breasts through the butter then into the cornflakes and set in a greased baking dish. Sprinkle with pepper and garlic powder and bake at 350 until done 35-45 minutes

Step 2

Sauce In the mean time, saute onions, green pepper and garlic in a fry pan with butter until done. set aside. In a medium sauce pan heat broth, add the uncooked sliced mushrooms and broccoli flowerettes. allow to cook on med low for a few minutes (3-5) and add the contents of the fry pan and the remainder of the ingredients, so all the sauce is on one pan. Now cook until thickened. Just a few minutes at most.
Step 3

Fried ricey noodles. In a small fry pan fry the rice until browned. add the water and cook until desolved into rice. add the leftover noodles. mix well and heat until all is warm.
Step 4

To serve place fried chicken on plate and ricey noodles along side. pour some sauce over all or just the rice. we liked it smothered.
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