Easy Chinesey Chicken dinner for 4

Stormy Stewart


A restaurant quality meal in less than an hour. Not bad for date night splender. The leftovers make a great soup for the next day just combine and add water or broth to creat a liquid. This recipe was created by using already leftover noodles from take out.

I was inspired by parts of both of these recipes below then added a bit of my own to create this delightfully delicious dish.

Almond Boneless Chicken (Wor Su Gai)

Yummy Chicken


★★★★★ 1 vote

15 Min
35 Min
Stove Top



  • 8 large
    button mushrooms (cut in 3-4 slices each)
  • 2 large
    broccoli flowers (chop into bitesized flowerettes)
  • 2 Tbsp
  • 2-3 c
    chicken broth (i used homemade)
  • ·
    cornstarch to thicken broth
  • 2 tsp
    sweet and spicy asian tabasco
  • 1 Tbsp
    sangria (i got it in a small bottle 10 for $10 at kroger)
  • 1/2 medium
    vadalia onion (diced small)
  • 1/2
    green pepper (diced)
  • 2 tsp
    butter (to saute onion, garlic and green peppers)

  • 4
    boneless, skinless chicken breasts
  • 1/2 tsp
    garlic powder
  • 1/3 c
    butter, melted
  • 1 1/4 c
    crushed cornflakes (i used frosted flakes)
  • ·
    freshly ground pepper to taste

  • 3/4 c
    brown rice, raw
  • 1 1/2 c
  • 1 1/2 c
    leftover noodles (i used leftover cajun noodles from applebees)
  • 1 tsp

How to Make Easy Chinesey Chicken dinner for 4


  1. Chicken:

    In a bowl melt butter in microwave.
    In another bowl crush cornflakes.

    Dredge the chicken breasts through the butter then into the cornflakes and set in a greased baking dish. Sprinkle with pepper and garlic powder and bake at 350 until done 35-45 minutes
  2. Sauce

    In the mean time, saute onions, green pepper and garlic in a fry pan with butter until done. set aside.

    In a medium sauce pan heat broth, add the uncooked sliced mushrooms and broccoli flowerettes. allow to cook on med low for a few minutes (3-5) and add the contents of the fry pan and the remainder of the ingredients, so all the sauce is on one pan. Now cook until thickened. Just a few minutes at most.
  3. Fried ricey noodles.

    In a small fry pan fry the rice until browned. add the water and cook until desolved into rice. add the leftover noodles. mix well and heat until all is warm.
  4. To serve place fried chicken on plate and ricey noodles along side. pour some sauce over all or just the rice. we liked it smothered.

Printable Recipe Card

About Easy Chinesey Chicken dinner for 4

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.

How To Make A Delicious Rosemary Roasted Chicken With Potatoes Recipe

How to Make a Delicious Rosemary Roasted Chicken With Potatoes

Kitchen Crew @JustaPinch

Impress your family and friends with this delicious rosemary roasted chicken with potatoes. It's anything but a basic roasted chicken. The chicken is stuffed with apples, bacon, sweet onion, and...