easy chicken tacos

Name: Easy chicken tacos
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 - 4.5 oz can swansons white chunk chicken, drained, flaked; 1/4 cup(s) chunky salsa; 1/2 cup(s) shredded lettuce; 1 - tomato, chopped; 4 - taco shells; 1/2 cup(s) reduced-fat, shredded mexican-style cheese; - light sour cream

(2 RATINGS)

50 Pinches

sherry monfils

worcester, MA

Updated on Apr 14, 2012

I got this recipe from Swanson's site and they are yummy! The only changes I made was to use reduced-fat cheese and light sour cream.

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prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1 - 4.5 oz can swansons white chunk chicken, drained, flaked
1/4 cup chunky salsa
1/2 cup shredded lettuce
1 - tomato, chopped
4 - taco shells
1/2 cup reduced-fat, shredded mexican-style cheese
- light sour cream

How To Make easy chicken tacos

Step 1

In a 1-quart saucepan, stir chicken and salsa. Heat over low until bubbly, stirring often.

Step 2

Arrange lettuce in shells. Top w/ about 1/4 cup chicken mix. Top w/ tomatoes, cheese and sour cream.
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