Easy chicken stroganoff
Ingredients
- 2 Tbsp
- butter
- 1 lb
- boneless, skinless chicken breasts, cut into stirps.
- 2 dash(es)
- sliced fresh mushrooms
- 1/2 c
- chopped onion
- 1 can(s)
- fat-free cream of chicken soup
- 1/2 c
- light sour cream
- 4 c
- no-yolk noodles, cooked and drained
- parsley for garnish
How to Make Easy chicken stroganoff
- 1Heat 1 tbsp butter in lg skillet, over medium heat. Brown chicken in butter. Remove chicken and keep warm.
- 2Heat remaining butter in skillet. Add mushrooms and onion. Cook, stirring, until tender. Add soup and sour cream. Bring to a boil. Return chicken to skillet.
- 3Stir and cook for another 5 mins, or until heated through. Serve over noodles. Garnish w/ parsley.
