★★★★★ 1 vote5
- 1 lb
- cubed chicken or turkey
- 15 oz
- can veg-all, or you can use 1 bag frozen veggies
- 10 3/4 oz
- can cream of chicken soup
- premade pie crust
How to Make Easy Chicken Potpie
- 1Preheat oven to 350.
In a mixing bowl, combine chicken, veggies, and cream of chicken soup.
- 2Place a pie crust in a deep dish pie pan.
Smooth to fit.
Pour in chicken mixture.
Top with other pie crust.
Crimp around edges to seal.
Cut three slits into crust in the middle
- 3Bake for 20 minutes.
- 4If you are making the pies to be frozen. I have found that it is best to cut the slits before freezing. Then I wrap the pies in plastic wrap.
Pies can be baked frozen, just allow extra cooking time.