Easy Chicken Potpie

Easy Chicken Potpie Recipe

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Alicia Addington


When Turkey goes on sale (Nov and Dec)I make this potpie with leftovers, and freeze them, for easy pre-made lunches.

★★★★★ 1 vote


1 lb
cubed chicken or turkey
15 oz
can veg-all, or you can use 1 bag frozen veggies
10 3/4 oz
can cream of chicken soup
premade pie crust

How to Make Easy Chicken Potpie


  • 1Preheat oven to 350.
    In a mixing bowl, combine chicken, veggies, and cream of chicken soup.
  • 2Place a pie crust in a deep dish pie pan.
    Smooth to fit.
    Pour in chicken mixture.
    Top with other pie crust.
    Crimp around edges to seal.
    Cut three slits into crust in the middle
  • 3Bake for 20 minutes.
  • 4If you are making the pies to be frozen. I have found that it is best to cut the slits before freezing. Then I wrap the pies in plastic wrap.
    Pies can be baked frozen, just allow extra cooking time.

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