Easy Chicken Potpie

Easy Chicken Potpie Recipe

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Alicia Addington


When Turkey goes on sale (Nov and Dec)I make this potpie with leftovers, and freeze them, for easy pre-made lunches.


★★★★★ 1 vote


Add to Grocery List

  • 1 lb
    cubed chicken or turkey
  • 15 oz
    can veg-all, or you can use 1 bag frozen veggies
  • 10 3/4 oz
    can cream of chicken soup
  • 2
    premade pie crust

How to Make Easy Chicken Potpie


  1. Preheat oven to 350.
    In a mixing bowl, combine chicken, veggies, and cream of chicken soup.
  2. Place a pie crust in a deep dish pie pan.
    Smooth to fit.
    Pour in chicken mixture.
    Top with other pie crust.
    Crimp around edges to seal.
    Cut three slits into crust in the middle
  3. Bake for 20 minutes.
  4. If you are making the pies to be frozen. I have found that it is best to cut the slits before freezing. Then I wrap the pies in plastic wrap.
    Pies can be baked frozen, just allow extra cooking time.

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