easy chicken pot pie

Name: EASY CHICKEN POT PIE
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) chicken; 2 can(s) mixed vegetables, or frozen vegetables; 1 can(s) cream of chicken soup; 2 small sage leaves, fresh; - salt and pepper to taste; 2 - frozen pie crusts

(2 RATINGS)

161 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Aug 17, 2010

When I make this pot pie I like to make two, one for dinner and the other to put in the freezer. There good anytime. When I make this I use low salt, whole chicken and low salt soup.

Rate

prep time 15 Min

cook time

method Convection Oven

yield 6 to 7

Ingredients

1 can chicken
2 cans mixed vegetables, or frozen vegetables
1 can cream of chicken soup
2 small sage leaves, fresh
- salt and pepper to taste
2 - frozen pie crusts

How To Make easy chicken pot pie

Step 1

De bone chicken set aside add vegetables In a large bowl, mix the first six ingredients.

Step 2

Place mixture into pie crust and top with second.
Step 3

Crimp edges together. Make 2 or 3 slits in top of crust and bake according to pie shell directions.
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