EASY CHICKEN POT PIE

2
Eddie Jordan

By
@EDWARDCARL

When I make this pot pie I like to make two, one for dinner and the other to put in the freezer. There good anytime. When I make this I use low salt, whole chicken and low salt soup.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 7
Prep:
15 Min
Method:
Convection Oven

Ingredients

Add to Grocery List

  • 1 can(s)
    chicken
  • 2 can(s)
    mixed vegetables, or frozen vegetables
  • 1 can(s)
    cream of chicken soup
  • 2 small
    sage leaves, fresh
  • ·
    salt and pepper to taste
  • 2
    frozen pie crusts

How to Make EASY CHICKEN POT PIE

Step-by-Step

  1. De bone chicken set aside add vegetables In a large bowl, mix the first six ingredients.
  2. Place mixture into pie crust and top with second.
  3. Crimp edges together. Make 2 or 3 slits in top of crust and bake according to pie shell directions.

Printable Recipe Card

About EASY CHICKEN POT PIE

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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