easy chicken pot pie

Name: easy chicken pot pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 can(s) cream of chicken soup; 1 cup(s) chicken broth, low salt; 1 package(s) frozen mixed vegatables; 2 cup(s) cooked and cubed chicken; 1 cup(s) self rising flour; 1 cup(s) milk; 1 stick(s) melted butter

(1 RATING)

74 Pinches

alicia hatten

upstate, SC

Updated on Mar 3, 2012

This is so easy to throw together on a busy week night. We eat every bite with no leftovers! You can always use fat free cream of chicken soup to lighten it up.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

2 cans cream of chicken soup
1 cup chicken broth, low salt
1 package frozen mixed vegatables
2 cups cooked and cubed chicken
1 cup self rising flour
1 cup milk
1 stick melted butter

How To Make easy chicken pot pie

Step 1

Boil vegatables in chicken broth until tender add cooked chicken and cream of chicken. Stir well. Salt and pepper as desired. Pour in a greased 9*13 pan. Top with crust mixture. Bake on 375 for 1 hour or until crust is golden brown.

Step 2

Crust: Mix flour,milk and meted butter and pour on top of pie
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