Easy Chicken Pasta Casserole

Stormy Stewart


This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest

★★★★★ 2 votes
a large family
20 Min
35 Min


2 large
cooked chicken breasts cut into cubes
1 pkg
california blend frozen veggies
1 large
can cheam of mushroom soup (or cream of chicken soup)
1 medium
onion, chopped
1-3 clove
garlic, diced
1-2 Tbsp
chicken rub or other chicken seasoning, or red robin's seasoning
1/2 c
parmesan cheese


1Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside.

Cook noodles el-dente, drain and set aside.

Preheat oven to 350 degrees.

Saute onions and garlic and add to chicken chunks.
2Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
3Serve with rolls or bread and a green salad of you wish.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Casserole