Easy Chicken Pasta Casserole
2 largecooked chicken breasts cut into cubes
1 pkgcalifornia blend frozen veggies
1 largecan cheam of mushroom soup (or cream of chicken soup)
1 mediumonion, chopped
1-3 clovegarlic, diced
1-2 Tbspchicken rub or other chicken seasoning, or red robin's seasoning
1/2 cparmesan cheese
How to Make Easy Chicken Pasta Casserole
- Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside.
Cook noodles el-dente, drain and set aside.
Preheat oven to 350 degrees.
Saute onions and garlic and add to chicken chunks.
- Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
- Serve with rolls or bread and a green salad of you wish.