easy chicken pasta casserole
★★★★★
2
This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest
►
Ingredients For easy chicken pasta casserole
-
2 lgcooked chicken breasts cut into cubes
-
1 pkgcalifornia blend frozen veggies
-
1 lgcan cheam of mushroom soup (or cream of chicken soup)
-
1 mdonion, chopped
-
1-3 clovegarlic, diced
-
1-2 Tbspchicken rub or other chicken seasoning, or red robin's seasoning
-
1/2 cparmesan cheese
How To Make easy chicken pasta casserole
-
1Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside. Cook noodles el-dente, drain and set aside. Preheat oven to 350 degrees. Saute onions and garlic and add to chicken chunks.
-
2Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
-
3Serve with rolls or bread and a green salad of you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Chicken Pasta Casserole:
ADVERTISEMENT
ADVERTISEMENT