easy chicken pasta casserole

★★★★★ 2
a recipe by
Stormy Stewart
Mio, MI

This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest

★★★★★ 2
serves a large family
prep time 20 Min
cook time 35 Min

Ingredients For easy chicken pasta casserole

  • 2 lg
    cooked chicken breasts cut into cubes
  • 1 pkg
    california blend frozen veggies
  • 1 lg
    can cheam of mushroom soup (or cream of chicken soup)
  • 1 md
    onion, chopped
  • 1-3 clove
    garlic, diced
  • 1-2 Tbsp
    chicken rub or other chicken seasoning, or red robin's seasoning
  • 1/2 c
    parmesan cheese

How To Make easy chicken pasta casserole

  • 1
    Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside. Cook noodles el-dente, drain and set aside. Preheat oven to 350 degrees. Saute onions and garlic and add to chicken chunks.
  • 2
    Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
  • 3
    Serve with rolls or bread and a green salad of you wish.