Easy Chicken Pasta Casserole

Stormy Stewart


This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest

★★★★★ 2 votes
a large family
20 Min
35 Min


2 large
cooked chicken breasts cut into cubes
1 pkg
california blend frozen veggies
1 large
can cheam of mushroom soup (or cream of chicken soup)
1 medium
onion, chopped
1-3 clove
garlic, diced
1-2 Tbsp
chicken rub or other chicken seasoning, or red robin's seasoning
1/2 c
parmesan cheese

How to Make Easy Chicken Pasta Casserole


  • 1Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside.

    Cook noodles el-dente, drain and set aside.

    Preheat oven to 350 degrees.

    Saute onions and garlic and add to chicken chunks.
  • 2Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
  • 3Serve with rolls or bread and a green salad of you wish.

Printable Recipe Card

About Easy Chicken Pasta Casserole

Course/Dish: Chicken, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Casserole