Easy Chicken Pasta Casserole
- 2 large
- cooked chicken breasts cut into cubes
- 1 pkg
- california blend frozen veggies
- 1 large
- can cheam of mushroom soup (or cream of chicken soup)
- 1 medium
- onion, chopped
- 1-3 clove
- garlic, diced
- 1-2 Tbsp
- chicken rub or other chicken seasoning, or red robin's seasoning
- 1/2 c
- parmesan cheese
Cook noodles el-dente, drain and set aside.
Preheat oven to 350 degrees.
Saute onions and garlic and add to chicken chunks.