easy chicken pasta casserole

Name: Easy Chicken Pasta Casserole
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 large cooked chicken breasts cut into cubes; 1 package(s) california blend frozen veggies; 1 large can cheam of mushroom soup (or cream of chicken soup); 1 medium onion, chopped; 1-3 clove(s) garlic, diced; 1-2 tablespoon(s) chicken rub or other chicken seasoning, or red robin's seasoning; 1/2 cup(s) parmesan cheese

(2 RATINGS)

174 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Sep 25, 2012

This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest

Rate

I used 1 tsp grill mates chicken and rib rub, and 1 tablespoon grill mates smokey mesquite seasoning.

prep time 20 Min

cook time 35 Min

method ---

yield a large family

Ingredients

2 large cooked chicken breasts cut into cubes
1 package california blend frozen veggies
1 large can cheam of mushroom soup (or cream of chicken soup)
1 medium onion, chopped
1-3 clove garlic, diced
1-2 tablespoon chicken rub or other chicken seasoning, or red robin's seasoning
1/2 cup parmesan cheese

How To Make easy chicken pasta casserole

Step 1

Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside. Cook noodles el-dente, drain and set aside. Preheat oven to 350 degrees. Saute onions and garlic and add to chicken chunks.

Step 2

Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
Step 3

Serve with rolls or bread and a green salad of you wish.
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