Easy Chicken Pasta Casserole

2
Stormy Stewart

By
@karlyn255

This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest

Rating:

★★★★★ 2 votes

Comments:
Serves:
a large family
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 large
    cooked chicken breasts cut into cubes
  • 1 pkg
    california blend frozen veggies
  • 1 large
    can cheam of mushroom soup (or cream of chicken soup)
  • 1 medium
    onion, chopped
  • 1-3 clove
    garlic, diced
  • 1-2 Tbsp
    chicken rub or other chicken seasoning, or red robin's seasoning
  • 1/2 c
    parmesan cheese

How to Make Easy Chicken Pasta Casserole

Step-by-Step

  1. Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside.

    Cook noodles el-dente, drain and set aside.

    Preheat oven to 350 degrees.

    Saute onions and garlic and add to chicken chunks.
  2. Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
  3. Serve with rolls or bread and a green salad of you wish.

Printable Recipe Card

About Easy Chicken Pasta Casserole

Course/Dish: Chicken Pasta Casseroles
Hashtag: #Casserole




Show 10 Comments & Reviews

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