EASY CHICKEN N WINE

4
Lora DiGs

By
@ansky714

THIS IS A GLORIFIED BREADED CHICKEN CUTLET...BUT GIVES IT QUITE A BIT OF FLAVA N LOOKS IMPRESSIVE :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
I MADE 8 CUTLETS
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 2 large
    boneless chicken breast, cut into cutlets. then egg n bread them n fry out...i got 9 of them.
  • 1 large
    onions, sliced (more onion, okay)
  • 1 1/2 c
    white wine
  • 1 Tbsp
    fresh rosemary, choppd

How to Make EASY CHICKEN N WINE

Step-by-Step

  1. AFTER FRYN OUT UR CUTLETS REMOVE FROM PAN N PUT ASIDE.
  2. IN SAME PAN U FRIED OUT CUTLETS ADD A LITTLE MORE OIL TO PAN AND SAUTE ONIONS JUST TILL SOFT THEN ADD WHITE WINE.
  3. ADD ROSEMARY N ADD CUTLETS N SIMMER COVERD FOR ABOUT 15 MINUTES....ENJOY :)

Printable Recipe Card

About EASY CHICKEN N WINE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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