easy chicken n wine
THIS IS A GLORIFIED BREADED CHICKEN CUTLET...BUT GIVES IT QUITE A BIT OF FLAVA N LOOKS IMPRESSIVE :)
prep time
30 Min
cook time
20 Min
method
Pan Fry
yield
I MADE 8 CUTLETS
Ingredients
- 2 large boneless chicken breast, cut into cutlets. then egg n bread them n fry out...i got 9 of them.
- 1 large onions, sliced (more onion, okay)
- 1 1/2 cups white wine
- 1 tablespoon fresh rosemary, choppd
How To Make easy chicken n wine
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Step 1AFTER FRYN OUT UR CUTLETS REMOVE FROM PAN N PUT ASIDE.
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Step 2IN SAME PAN U FRIED OUT CUTLETS ADD A LITTLE MORE OIL TO PAN AND SAUTE ONIONS JUST TILL SOFT THEN ADD WHITE WINE.
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Step 3ADD ROSEMARY N ADD CUTLETS N SIMMER COVERD FOR ABOUT 15 MINUTES....ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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