Easy Chicken Marsala

Angie Robinson


This tastes as good as any restaurant; and is very easy!

You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.


★★★★★ 2 votes

10 Min
15 Min


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  • 4
    chicken cutlets, pounded thin
  • 1/2 c
  • 2 tsp
    butter (do not use margarine)
  • 2 c
    thinly sliced mushrooms
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    marsala wine (i use a good sweet kind from the wine section)
  • 1 Tbsp
    chopped parsley
  • ·
    salt and pepper to taste

How to Make Easy Chicken Marsala


  1. Dredge the cutlets in flour; shake off excess.
  2. melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
  3. Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
  4. Add the marsala and simmer about 3 minutes.
  5. Add mushrooms back in, parsley, salt and pepper.
  6. Pour the sauce over the chicken and serve.

Printable Recipe Card

About Easy Chicken Marsala

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine, #marsala

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