easy chicken marsala

Name: Easy Chicken Marsala
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - chicken cutlets, pounded thin; 1/2 cup(s) flour; 2 teaspoon(s) butter (do not use margarine); 2 cup(s) thinly sliced mushrooms; 1 tablespoon(s) olive oil; 1 1/2 cup(s) marsala wine (i use a good sweet kind from the wine section); 1 tablespoon(s) chopped parsley; - salt and pepper to taste

(2 RATINGS)

115 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Jun 26, 2011

This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken cutlets, pounded thin
1/2 cup flour
2 teaspoons butter (do not use margarine)
2 cups thinly sliced mushrooms
1 tablespoon olive oil
1 1/2 cups marsala wine (i use a good sweet kind from the wine section)
1 tablespoon chopped parsley
- salt and pepper to taste

How To Make easy chicken marsala

Step 1

Dredge the cutlets in flour; shake off excess.

Step 2

melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
Step 3

Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
Step 4

Add the marsala and simmer about 3 minutes.
Step 5

Add mushrooms back in, parsley, salt and pepper.
Step 6

Pour the sauce over the chicken and serve.
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