Easy Chicken Marsala

Angie Robinson


This tastes as good as any restaurant; and is very easy!

You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.


★★★★★ 2 votes

10 Min
15 Min


  • 4
    chicken cutlets, pounded thin
  • 1/2 c
  • 2 tsp
    butter (do not use margarine)
  • 2 c
    thinly sliced mushrooms
  • 1 Tbsp
    olive oil
  • 1 1/2 c
    marsala wine (i use a good sweet kind from the wine section)
  • 1 Tbsp
    chopped parsley
  • ·
    salt and pepper to taste

How to Make Easy Chicken Marsala


  1. Dredge the cutlets in flour; shake off excess.
  2. melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
  3. Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
  4. Add the marsala and simmer about 3 minutes.
  5. Add mushrooms back in, parsley, salt and pepper.
  6. Pour the sauce over the chicken and serve.

Printable Recipe Card

About Easy Chicken Marsala

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 6 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...