easy chicken curry
(1 RATING)
Like every recipe I find, the most important thing is to make it your own. You can add onions (myself and my kids don't eat them so I left them out). You can add more or less curry depending on how spicy you want it. You can even choose a different protein other than ground chicken...or used diced chicken! Recipes are mere guide lines. Let your inner artist soar!
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prep time
5 Min
cook time
15 Min
method
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yield
8 serving(s)
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic chopped
- 1 tablespoon ground ginger
- 2 tablespoons curry powder
- 1 pound ground chicken
- 1 1/2 cups green peas
- 1 cup chicken broth
How To Make easy chicken curry
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Step 1Add oil to saute pan over medium high heat. Add garlic and stir. Add ginger and curry, while stirring the paste, slowly add chicken broth. Allow to simmer for a few minutes. Add the ground chicken, stirring often. When the chicken is cooked through add the green peas. Stir together. Add salt and pepper to your taste.
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Step 2To serve: Take a whole wheat pita, add your favorite lettuce, and spoon in the curry chicken. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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