easy chicken cordon bleu

Name: Easy Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breast halves, skinless and boneless; 4-8 slice(s) ham, smoked and deli-sliced; 4 - string cheese sticks; - seasoned salt

(3 RATINGS)

83 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Aug 30, 2011

This is an easier and healthier version of an old favorite. 5 WW points

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
4-8 slices ham, smoked and deli-sliced
4 - string cheese sticks
- seasoned salt

How To Make easy chicken cordon bleu

Step 1

Cut a pocket in the fat end of the chicken breasts. Be careful not to cut all the way through. Roll the ham (1 or 2 slices depending on how big they are) around the string cheese and slide it into the pocket. You may need a toothpick or two to close it up.

Step 2

Bake at 350 or grill until the breasts are done (the cheese will start to ooze out), about 20-30 minutes depending on how thick the breasts are.
Step 3

NOTE- When I grill these I like to use the bone-on skin-on breast to keep them nice and juicy. This will require a bit more cooking time.
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