Easy Chicken Cordon Bleu

Melanie B


This is an easier and healthier version of an old favorite.
5 WW points


★★★★★ 3 votes

15 Min
30 Min


Add to Grocery List

  • 4
    chicken breast halves, skinless and boneless
  • 4-8 slice
    ham, smoked and deli-sliced
  • 4
    string cheese sticks
  • ·
    seasoned salt

How to Make Easy Chicken Cordon Bleu


  1. Cut a pocket in the fat end of the chicken breasts. Be careful not to cut all the way through. Roll the ham (1 or 2 slices depending on how big they are) around the string cheese and slide it into the pocket. You may need a toothpick or two to close it up.
  2. Bake at 350 or grill until the breasts are done (the cheese will start to ooze out), about 20-30 minutes depending on how thick the breasts are.
  3. NOTE- When I grill these I like to use the bone-on skin-on breast to keep them nice and juicy. This will require a bit more cooking time.

Printable Recipe Card

About Easy Chicken Cordon Bleu

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #ham

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