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Easy Chicken Cordon Bleau
1 photo of Easy Chicken Cordon Bleau Recipe
chicken breasts, boneless and skinless
philly cream cheese
campbells cream of mushroom soup
cooked white long grain rice
How to Make Easy Chicken Cordon Bleau
1Take chicken breasts and fillet the long way so you have two halves and they are not so thick. Makes it easier to roll. Trim fats and other parts as you are filleting.
2Then take your ham and lay it on top of your chicken breast. extra ham can be put in the soup with the cream cheese.
3Then add a slice of cream cheese. Roll and push in tooth pick to hold in place.
4After you have the desired amount of chicken rolls, usually 2 per person, put in a baking dish sprayed with Pam for easy clean up.
5Now add extra cream cheese squares and the soup. Use empty cans to measure the milk and add that also.
6PLEASE NOTE: YOU MAY NOT NEED THE THIRD CAN OF SOUP IT DEPENDS ON HOW BIG YOUR BAKING DISH IS!! AND IF YOU ARE ONLY BAKING FOR TWO PEOPLE THEN ONLY USE ONE CAN OF SOUP PLEASE!!!!! THANK YOU.
7Salt, pepper, granulated garlic to taste. Then bake at 350o for approximately 1 hour. You can cook it covered or uncovered up to you.
8Now Make your rice separately and when done pour soup mixture over rice and chicken. Please remove tooth picks upon serving.
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About Easy Chicken Cordon Bleau