easy chicken chili
(1 RATING)
A healthy alternative to a meat chili, w/ all the great taste.
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
6-1-1 /3 cups servings
Ingredients
- 1 tablespoon canola oil
- 1/2 cup chopped red bell pepper
- 1 - 10 3/4 oz can fat-free condensed cream of chicken soup
- 1-3/4 cup chicken broth
- 1 cup water
- 2 cups diced, cooked chicken
- 2 - 15.5 oz cans great northern beans, drained
- 1 - can old el paso chopped green chiles, undrained.
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried cumin
- 1/2 cup low-fat sour cream
How To Make easy chicken chili
-
Step 1In a 4-quart saucepan, heat oil over med-high heat. Add onion and red bell pepper. Cook, stirring for 3 mins. Stir in broth, soup and water. Cook, stirring for 2 min, until smooth and blended. Stir in chicken, beans, chiles, oregano and cumin. Haet to boiling. Reduce heat to med-low. Cook, uncovered for about 15 min, or until heated through. Top each serving w/ sour cream.
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