easy chicken chili
(1 rating)
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A healthy alternative to a meat chili, w/ all the great taste.
(1 rating)
yield
6 -1-1/3 cups servings
prep time
15 Min
cook time
15 Min
Ingredients For easy chicken chili
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1 Tbspcanola oil
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1/2 cchopped red bell pepper
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110 3/4 oz can fat-free condensed cream of chicken soup
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1-3/4 cchicken broth
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1 cwater
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2 cdiced, cooked chicken
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215.5 oz cans great northern beans, drained
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1can old el paso chopped green chiles, undrained.
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1/2 tspdried oregano
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1/2 tspdried cumin
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1/2 clow-fat sour cream
How To Make easy chicken chili
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1In a 4-quart saucepan, heat oil over med-high heat. Add onion and red bell pepper. Cook, stirring for 3 mins. Stir in broth, soup and water. Cook, stirring for 2 min, until smooth and blended. Stir in chicken, beans, chiles, oregano and cumin. Haet to boiling. Reduce heat to med-low. Cook, uncovered for about 15 min, or until heated through. Top each serving w/ sour cream.
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