Easy chicken chili

Easy Chicken Chili Recipe

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sherry monfils


A healthy alternative to a meat chili, w/ all the great taste.


★★★★★ 1 vote

6-1-1/3 cups servings
15 Min
15 Min


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  • 1 Tbsp
    canola oil
  • 1/2 c
    chopped red bell pepper
  • 1
    10 3/4 oz can fat-free condensed cream of chicken soup
  • 1-3/4 c
    chicken broth
  • 1 c
  • 2 c
    diced, cooked chicken
  • 2
    15.5 oz cans great northern beans, drained
  • 1
    can old el paso chopped green chiles, undrained.
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried cumin
  • 1/2 c
    low-fat sour cream

How to Make Easy chicken chili


  1. In a 4-quart saucepan, heat oil over med-high heat. Add onion and red bell pepper. Cook, stirring for 3 mins. Stir in broth, soup and water. Cook, stirring for 2 min, until smooth and blended. Stir in chicken, beans, chiles, oregano and cumin. Haet to boiling. Reduce heat to med-low. Cook, uncovered for about 15 min, or until heated through. Top each serving w/ sour cream.

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About Easy chicken chili

Course/Dish: Chicken, Chili
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #chli

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