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easy chicken chalupas

★★★★★ 1
donnacl avatar
a recipe by
donna clark
@donnacl
salt lake city, UT

this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.

►
★★★★★ 1
serves 6-8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy chicken chalupas

  • 1
    fully cooked roasted chiken ( about 2 pound )
  • 8
    flour tortillas
  • 2 c
    shredded cheddar cheese
  • 1 c
    mild green chili salsa
  • 1 c
    mild red salsa

How To Make easy chicken chalupas

  • 1
    Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..
  • 2
    Shred chicken, remove and discard skin and bones,
  • 3
    Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.
  • 4
    Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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