easy chicken chalupas

★★★★★ 1 Review
donnacl avatar
By donna clark
from salt lake city, UT

this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For easy chicken chalupas

  • 1
    fully cooked roasted chiken ( about 2 pound )
  • 8
    flour tortillas
  • 2 c
    shredded cheddar cheese
  • 1 c
    mild green chili salsa
  • 1 c
    mild red salsa
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How To Make easy chicken chalupas

  • 1
    Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..
  • 2
    Shred chicken, remove and discard skin and bones,
  • 3
    Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.
  • 4
    Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.

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