Easy Chicken Chalupas
By
donna clark
@donnacl
1
this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1
- fully cooked roasted chiken ( about 2 pound )
- 8
- flour tortillas
- 2 c
- shredded cheddar cheese
- 1 c
- mild green chili salsa
- 1 c
- mild red salsa
How to Make Easy Chicken Chalupas
- 1Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..
- 2Shred chicken, remove and discard skin and bones,
- 3Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.
- 4Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.
About Easy Chicken Chalupas
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
