easy chicken chalupas

Name: Easy Chicken Chalupas
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - fully cooked roasted chiken ( about 2 pound ); 8 - flour tortillas; 2 cup(s) shredded cheddar cheese; 1 cup(s) mild green chili salsa; 1 cup(s) mild red salsa

(1 RATING)

42 Pinches

donna clark

salt lake city, UT

Updated on Nov 26, 2011

this is an easy main dish served with toppings on the side, such as sour cream, chopped cilantro, sliced black olives, sliced green onions, and sliced avocado. It's a build it yourself dish.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - fully cooked roasted chiken ( about 2 pound )
8 - flour tortillas
2 cups shredded cheddar cheese
1 cup mild green chili salsa
1 cup mild red salsa

How To Make easy chicken chalupas

Step 1

Preheat oven to 350. Spray a 13x9" baking dish with nonstick cooking spray..

Step 2

Shred chicken, remove and discard skin and bones,
Step 3

Place 2 tortillas in the bottom of prepared dish, overlapping slightly. Layer tortillas with one cup chicken, 1/2 cup cheese, and 1/4 cup of each salsa. Repeat layers.
Step 4

Bake for 25 minutes at 350 or until bubbly and hot. Add toppings of your choice and enjoy.
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