Easy Chicken Broccoli Casserole
1 photo of Easy Chicken Broccoli Casserole Recipe
By
Susan Feliciano
@frenchtutor
1
We've been talking about soups and how they can help your cooking. Many brands have the sodium and fat removed. Here is something that relies on soup - and is really very good. I use canned chicken often for this one because I can keep all the ingredients (except the broccoli) on my pantry shelf.
Ingredients
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3 ccooked cubed chicken, or canned chicken (drained)
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10 ozpackage frozen broccoli florets, lightly steamed and drained
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1 can(s)cream of broccoli or cream of chicken soup
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1 1/4 cevaporated milk
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1/2 tsppoultry seasoning
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dash(es)of salt and pepper
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6 ozuncooked pasta, such as rotini or bowties
How to Make Easy Chicken Broccoli Casserole
- First, start pasta: cook pasta in a large pot of boiling water with a little salt and olive oil, until "al dente" - not too mushy. Drain and return to pot, cover and keep warm.
- Stir together chicken, broccoli, soup, evaporated milk, poultry seasoning, salt and pepper. Add to cooked pasta and stir to warm it all up.
- Turn into a greased 2 1/2-qt casserole dish. Bake at 350 degrees about 20-25 minutes, until all is hot and bubbly.
- May top with buttered breadcrumbs if desired, or shredded white cheese, during the last 10 minutes of cooking. Serve with a salad and you have a complete meal!
About Easy Chicken Broccoli Casserole
Other Tag: Quick & Easy