Easy Chicken Broccoli Casserole
3 ccooked cubed chicken, or canned chicken (drained)
10 ozpackage frozen broccoli florets, lightly steamed and drained
1 can(s)cream of broccoli or cream of chicken soup
1 1/4 cevaporated milk
1/2 tsppoultry seasoning
dash(es)of salt and pepper
6 ozuncooked pasta, such as rotini or bowties
How to Make Easy Chicken Broccoli Casserole
- First, start pasta: cook pasta in a large pot of boiling water with a little salt and olive oil, until "al dente" - not too mushy. Drain and return to pot, cover and keep warm.
- Stir together chicken, broccoli, soup, evaporated milk, poultry seasoning, salt and pepper. Add to cooked pasta and stir to warm it all up.
- Turn into a greased 2 1/2-qt casserole dish. Bake at 350 degrees about 20-25 minutes, until all is hot and bubbly.
- May top with buttered breadcrumbs if desired, or shredded white cheese, during the last 10 minutes of cooking. Serve with a salad and you have a complete meal!