Easy chicken & broccoli alfredo
By
sherry monfils
@smonfils
1
Ingredients
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8 ozlinguine pasta
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1 cbroccoli florets
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2 Tbspbutter
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1 lbboneless, skinless chicken breasts, cut into cubes
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110.75 oz can fat-free condensed cream of mushroom soup
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1/2 c1% milk
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1/2 cgrated parmesan cheese
How to Make Easy chicken & broccoli alfredo
- Cook pasta as directed, add broccoli the last 4 mins of cook time. Drain. Heat butter in lg skillet, over medium heat.
- Cook chicken until browned, stirring occasioanlly. Add soup, milk, and cheese. Stir in pasta mix. Heat through and season w/ salt and pepper.