Easy chicken & broccoli alfredo
By
sherry monfils
@smonfils
1
This is a great recipe for those times when your short on cooking time. Fast, easy, and delicious!
Ingredients
- 8 oz
- linguine pasta
- 1 c
- broccoli florets
- 2 Tbsp
- butter
- 1 lb
- boneless, skinless chicken breasts, cut into cubes
- 1
- 10.75 oz can fat-free condensed cream of mushroom soup
- 1/2 c
- 1% milk
- 1/2 c
- grated parmesan cheese
How to Make Easy chicken & broccoli alfredo
- 1Cook pasta as directed, add broccoli the last 4 mins of cook time. Drain. Heat butter in lg skillet, over medium heat.
- 2Cook chicken until browned, stirring occasioanlly. Add soup, milk, and cheese. Stir in pasta mix. Heat through and season w/ salt and pepper.
